Zesty Lemon Bars: A Sweet and Tangy Treat Perfect for Refreshing Your Palate

These Lemon Bars are a vibrant dessert featuring a buttery shortbread crust topped with a bright and tangy lemon filling. The combination of the crumbly base and the creamy citrus layer makes these bars an irresistible treat for lemon lovers.

Why You'll Love This Recipe:

The delightful contrast between the sweet crust and the sharp lemony filling provides a refreshing burst of flavor with each bite. These bars are not only delicious but also light, making them a perfect dessert to enjoy after a meal or as a snack on a sunny day.

Perfect Occasion:

Lemon bars are excellent for summer picnics, spring gatherings, or as a cheerful addition to a holiday dessert table. They're also a hit at bake sales and potlucks, offering a burst of lemony freshness that stands out among richer desserts.

Decoration Tips:

For an elegant presentation, dust the bars with powdered sugar just before serving. If you're feeling creative, garnish them with thin lemon slices or a few mint leaves for a pop of color and an extra touch of sophistication.

Ingredients for the Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 12 tbsp melted unsalted butter
  • 1 tsp vanilla extract

Ingredients for the Filling:

  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • Zest of two lemons
  • 3 eggs
  • 2/3 cup fresh lemon juice (approximately four lemons)

Instructions:

  1. Preheat the oven to 175°C (350°F).
  2. For the crust, combine flour, sugar, and salt in a mixing bowl. Add melted butter and vanilla, mixing until well combined.
  3. Press the mixture into a baking dish lined with parchment paper. Flatten evenly and poke small holes with a fork.
  4. Bake in the preheated oven for 20-25 minutes until golden.
  5. For the filling, whisk together sugar and flour. Add lemon zest, eggs, and lemon juice, mixing until smooth.
  6. Pour the filling over the baked crust and return to the oven for 25-30 minutes, or until the filling is set.
  7. Allow the bars to cool, then refrigerate for at least 2 hours before cutting into squares.

Enjoy these delightful Lemon Bars, a perfect blend of sweet and tangy flavors that will refresh your palate and brighten your day!

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