Indulge in the zesty and sweet flavors of Lemon Brownies, a delightful dessert that combines the tangy taste of lemon with the rich texture of brownies. These unique brownies offer a perfect balance of sweetness and tartness, creating a light and refreshing treat that’s ideal for any occasion. The combination of fresh lemon zest, juice, and a creamy lemon icing makes these brownies a true delight for dessert lovers.
Why You’ll Love This
You’ll love these Lemon Brownies for their unique and indulgent flavor profile. The combination of sweet sugar, tangy lemon, and rich butter creates a harmonious blend that’s both satisfying and refreshing. The brownies’ light and airy texture, combined with their zesty lemon flavor, makes them a perfect treat for those who appreciate delicious desserts with a refreshing twist.
Perfect Occasion
These Lemon Brownies are ideal for a festive celebration, a cozy afternoon tea, or any moment when you want to indulge in a light and refreshing treat. Their inviting aroma and delightful presentation make them a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The brownies’ light and airy texture, combined with their tangy lemon flavor, makes them perfect for any occasion.
Decoration Tips
To enhance the presentation of these brownies, consider dusting them with powdered sugar or garnishing them with fresh berries. You can also drizzle them with a light glaze or serve them with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the brownies on a decorative plate or with a side of fresh fruit, creating a delightful dessert experience.
- Ingredients for the Brownies:
- 1 cup sugar
- 1 stick unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla
- Zest of 1 lemon
- 5 tablespoons lemon juice
- 1 1/4 cup flour or gluten-free flour
- 1/2 teaspoon salt
- Ingredients for the Lemon Icing:
- 1/2 cup powdered sugar
- 2 tablespoons lemon juice
- Instructions:
- Preheat the oven to 350°F. Mix the butter and sugar until creamy. Add the eggs and vanilla and mix until combined. Add the lemon zest and lemon juice and mix until combined. Add the flour and salt, folding until just combined. Pour into a square baking pan lined with parchment paper. Bake for 25-30 minutes. Combine the icing ingredients and, once cooled, top the brownies with the icing.
Enjoy!
