Embrace the bright, tangy flavors of these Zesty Lemon Cookies, topped with a velvety Lemon Buttercream and a sprinkle of lemon-infused sugar. Each cookie is made with a base of all-purpose flour and cornstarch, creating a soft and tender texture. The addition of fresh lemon zest and juice brings a vibrant citrus note, perfectly complemented by the rich, creamy lemon buttercream. The lemon sugar topping adds a delightful crunch and an extra burst of lemony goodness, making these cookies a refreshing treat for any time of the year.
Why You’ll Love These Lemon Cookies:
- Fresh Lemon Flavor: The zest and juice of real lemons offer a natural, zesty taste.
- Soft and Tender Texture: Perfectly baked to achieve a soft center with lightly golden edges.
- Creamy Lemon Buttercream: A smooth, lemony frosting that pairs beautifully with the cookie.
- Lemon Sugar Topping: Adds texture and enhances the lemon flavor.
- Versatile for All Occasions: Ideal for tea parties, dessert tables, or a sunny afternoon snack.
Ingredients:
Lemon Cookies:
- 2 1/4 cups (280g) all-purpose flour
- 2 tbsp cornstarch
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup (185g) Danish Creamery salted butter, melted
- 1 cup (200g) granulated sugar
- 2 tbsp lemon zest (from about 2 large lemons)
- 1 tbsp lemon juice (from about 1/2 lemon)
- 1 large egg + 1 egg yolk
- 1 tsp vanilla extract
Lemon Buttercream:
- 3/4 cup (185g) Danish Creamery salted butter, room temp
- 3 cups (330g) powdered sugar
- 2 tbsp lemon juice (from about 1 large lemon)
- 1 tbsp milk
Lemon Sugar:
- 1 tbsp lemon zest (from about 1 large lemon)
- 1 tbsp coarse sugar
Instructions:
- Prepare Cookie Dough: Combine dry ingredients. Mix melted butter with sugar, then add lemon zest, juice, eggs, and vanilla. Blend in dry ingredients. Let dough rest to thicken.
- Bake Cookies: Scoop and flatten dough on a lined baking sheet. Bake at 350°F for 10-12 minutes until lightly golden. Cool completely.
- Lemon Buttercream: Cream butter, then gradually add sugar, lemon juice, and milk.
- Make Lemon Sugar: Mix lemon zest with coarse sugar.
- Assemble Cookies: Frost each cookie and sprinkle with lemon sugar.
Enjoy these Zesty Lemon Cookies, a delightful fusion of citrus and sweetness, topped with a creamy frosting and a zingy sugar crunch, perfect for any lemon lover. 🍋🍪🍰
