Zesty Lemon Cookies with Lemon Buttercream and Sugar Topping

Embrace the bright, tangy flavors of these Zesty Lemon Cookies, topped with a velvety Lemon Buttercream and a sprinkle of lemon-infused sugar. Each cookie is made with a base of all-purpose flour and cornstarch, creating a soft and tender texture. The addition of fresh lemon zest and juice brings a vibrant citrus note, perfectly complemented by the rich, creamy lemon buttercream. The lemon sugar topping adds a delightful crunch and an extra burst of lemony goodness, making these cookies a refreshing treat for any time of the year.

Why You'll Love These Lemon Cookies:

  • Fresh Lemon Flavor: The zest and juice of real lemons offer a natural, zesty taste.
  • Soft and Tender Texture: Perfectly baked to achieve a soft center with lightly golden edges.
  • Creamy Lemon Buttercream: A smooth, lemony frosting that pairs beautifully with the cookie.
  • Lemon Sugar Topping: Adds texture and enhances the lemon flavor.
  • Versatile for All Occasions: Ideal for tea parties, dessert tables, or a sunny afternoon snack.

Ingredients:

Lemon Cookies:

  • 2 1/4 cups (280g) all-purpose flour
  • 2 tbsp cornstarch
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup (185g) Danish Creamery salted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 tbsp lemon zest (from about 2 large lemons)
  • 1 tbsp lemon juice (from about 1/2 lemon)
  • 1 large egg + 1 egg yolk
  • 1 tsp vanilla extract

Lemon Buttercream:

  • 3/4 cup (185g) Danish Creamery salted butter, room temp
  • 3 cups (330g) powdered sugar
  • 2 tbsp lemon juice (from about 1 large lemon)
  • 1 tbsp milk

Lemon Sugar:

  • 1 tbsp lemon zest (from about 1 large lemon)
  • 1 tbsp coarse sugar

Instructions:

  1. Prepare Cookie Dough: Combine dry ingredients. Mix melted butter with sugar, then add lemon zest, juice, eggs, and vanilla. Blend in dry ingredients. Let dough rest to thicken.
  2. Bake Cookies: Scoop and flatten dough on a lined baking sheet. Bake at 350°F for 10-12 minutes until lightly golden. Cool completely.
  3. Lemon Buttercream: Cream butter, then gradually add sugar, lemon juice, and milk.
  4. Make Lemon Sugar: Mix lemon zest with coarse sugar.
  5. Assemble Cookies: Frost each cookie and sprinkle with lemon sugar.

Enjoy these Zesty Lemon Cookies, a delightful fusion of citrus and sweetness, topped with a creamy frosting and a zingy sugar crunch, perfect for any lemon lover. 🍋🍪🍰

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