Delight in the fresh, zesty flavor of these Lemon Cookies, each bite bursting with the tang of real lemon and complemented by a sweet lemon glaze. These cookies are soft, chewy, and infused with lemon zest and juice for an irresistible treat. Perfect for those who love a hint of citrus in their desserts!
Why You’ll Love This: These Lemon Cookies offer a refreshing twist on traditional sweet treats. The vibrant lemon flavor cuts through the sweetness, providing a light, refreshing taste. The soft texture and zesty glaze make these cookies a perfect snack for any time of day or a wonderful addition to a tea party or dessert spread.
Perfect Occasion: Serve these Lemon Cookies at spring and summer gatherings, bridal showers, or as a cheerful treat during the colder months to brighten up the day. They’re also great for gifting, packaged in a pretty box with a ribbon.
Decoration Tips:
- Dust the glazed cookies with a little extra powdered sugar for a snowy effect.
- Garnish with thin strips of lemon zest or small edible flowers such as violets for a decorative touch.
- Arrange on a colorful platter to complement the bright lemon flavor.
Ingredients:
For the Cookies:
- 125g butter, room temperature
- 1 cup minus 1 finger powdered sugar
- 2 egg yolks
- 1 tablespoon cornstarch
- 1 packet baking powder
- 1 packet vanilla
- A pinch of baking soda
- A pinch of salt
- Zest of 1 lemon
- 2-3 tablespoons lemon juice
- 2 to 2.5 cups flour (added gradually to achieve a very soft dough)
For the Glaze:
- ½ cup powdered sugar
- 1 tablespoon milk
- 1-2 tablespoons lemon juice (adjust to desired consistency)
- Prepare the Cookie Dough:
- In a mixing bowl, cream together the butter and sugar until light and fluffy, about 1-2 minutes.
- Add the egg yolks and continue to beat until well combined.
- Mix in the cornstarch, baking powder, vanilla, baking soda, salt, lemon zest, and lemon juice.
- Gradually add the flour, mixing until a very soft dough forms. You may not need all the flour, so add it slowly until the desired consistency is achieved.
- Shape and Bake the Cookies:
- Preheat your oven to 275°F (135°C).
- Take walnut-sized pieces of dough and roll them into balls. Place on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 13-15 minutes until just set but not browned.
- Remove from the oven and gently press each cookie with the bottom of a glass to flatten slightly.
- Prepare the Lemon Glaze:
- In a small bowl, combine the powdered sugar, milk, and lemon juice. Stir until smooth and fluid.
- Drizzle the glaze over the warm cookies.
- Serve:
- Allow the glazed cookies to cool completely on a wire rack. The glaze will set as the cookies cool.
Enjoy these Zesty Lemon Cookies with their delightful lemon glaze, a treat that’s as enjoyable to look at as it is to eat, perfect for sharing or enjoying on your own!
