Rediscover the charm of Lemon Crinkles with this refined recipe, striking the perfect balance between sweetness and the zesty, vibrant flavor of fresh lemons. After a previous trial that resulted in overly sweet cookies, this year's adjustments have created a delightful treat that beautifully showcases the natural tartness of lemons, complemented by a sugary crust. These cookies are not only a joy to look at with their characteristic crinkle appearance but also a burst of lemony freshness in every bite.
Why You'll Love This: These Lemon Crinkles are a refreshing twist on the classic crinkle cookie, infused with the zest of three lemons to ensure a flavor that's both invigorating and satisfying. The texture is perfectly soft with a light crispness on the outside, thanks to the powdered sugar coating that also adds an extra layer of sweetness. Ideal for those who appreciate a less sugary cookie, these crinkles offer a splendid citrus aroma that promises to lighten up your snack time or dessert course.
Perfect Occasion: Lemon Crinkles are perfect for spring and summer gatherings, tea parties, or as a delightful treat to brighten up a rainy day. They're also great for gifting during holidays or special occasions, beautifully packaged in a tin or gift box. Serve them at your next family gathering or casual meet-up and watch them disappear quickly!
Decoration Tips:
- Prior to baking, generously coat each cookie ball in powdered sugar to enhance the crinkle effect and add a beautiful contrast to the lemon yellow.
- Present these cookies on a colorful platter or a rustic wooden board to complement their bright and cheerful appearance.
- Garnish the serving plate with fresh lemon slices or zest to hint at the cookies' flavor and add a decorative touch.
Ingredients:
- 120 grams of sugar (do not increase, as powdered sugar is also used for coating)
- Zest of 3 lemons
- 70 grams of butter
- 2 organic eggs
- 235 grams of self-raising flour
- 1/2 teaspoon of baking soda
- Powdered sugar for coating
- Mix Ingredients:
- In a mixing bowl, combine sugar, lemon zest, and melted butter. Mix until well blended.
- Incorporate the eggs one at a time, beating well after each addition.
- Sift together the self-raising flour and baking soda, then gradually add to the wet ingredients, mixing until just combined.
- Chill the Dough:
- Cover the dough and refrigerate for at least 1 hour to firm up, making it easier to handle.
- Form and Bake:
- Once chilled, shape the dough into small balls.
- Roll each ball generously in powdered sugar to fully coat.
- Place on a baking sheet and bake in a preheated oven at 180°C (356°F) for about 7 minutes. The key is to bake just until they puff up and crinkle, ensuring they remain soft inside.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these perfectly balanced Zesty Lemon Crinkles, a delightful treat that combines the best of sweet and tangy flavors in a classic cookie format!