This lemon curd recipe is a beautifully smooth, citrus-infused cream that brings a burst of brightness to any dessert or breakfast dish. Its rich texture and tangy flavor make it a versatile companion for a wide range of baked goods, as well as pancakes and waffles.
Why You'll Love This:
This lemon curd is remarkably easy to prepare, yet it offers an impressive depth of flavor that can transform ordinary meals into gourmet experiences. The freshness of the lemon paired with the richness of the butter creates a balanced, creamy topping or filling that's simply irresistible.
Perfect Occasion:
This lemon curd is fantastic for brunch gatherings, tea parties, or as a special treat during the weekend breakfast. It's also an excellent choice for filling pastries or topping off your favorite desserts during holiday meals or celebratory events.
Decoration Tips:
For an elegant presentation, serve the lemon curd in a small, clear jar to show off its vibrant color. Garnish with a twist of lemon zest or a few thin lemon slices. If using as a filling or topping, consider a sprinkle of powdered sugar or a dollop of whipped cream to complement its tartness.
Ingredients:
- 3 eggs
- 100 grams of sugar
- 1 lemon (juice and zest)
- 90 grams of unsalted butter
Instructions:
- In a mixing bowl, whisk together the eggs and sugar until well combined.
- Add the juice and zest of one lemon to the egg mixture.
- Cut the butter into small pieces and add it to the bowl.
- Set up a water bath by placing the bowl over a pot of simmering water. Ensure the bowl does not touch the water.
- Stir the mixture continuously over the water bath. Heat until the curd thickens, which should take about 5 minutes.
- Once thickened, remove from heat and strain the curd through a sieve to ensure a smooth texture.
- Transfer the lemon curd to a clean container. If using a bowl, cover it directly with plastic wrap to prevent a skin from forming.
- Refrigerate the curd until it is completely chilled and set. This will take several hours, but it is best if left overnight.
- The lemon curd can be stored in the refrigerator for up to a week.
Enjoy this luscious lemon curd with your favorite desserts, or spread it over pancakes and waffles for a delightful citrus twist!