Zesty Lemon Donuts: Delightfully Light and Fluffy Baked Treats

Savor the burst of fresh lemon in every bite with these Zesty Lemon Donuts. Baked to perfection, these donuts are soft, airy, and infused with the vibrant flavors of lemon zest and juice. They offer a healthier alternative to traditional fried donuts, providing the same satisfying sweetness with a citrusy twist.

Why You’ll Love This: These lemon donuts are not only delicious but also simple to make. They come together quickly and bake in just 15 minutes, making them a perfect treat for any time of the day. The fresh lemon zest and juice ensure a bright and tangy flavor that pairs wonderfully with the sweet glaze.

Perfect Occasion: These donuts are ideal for breakfast, brunch, or as a mid-afternoon snack. Serve them at your next gathering, enjoy with your morning coffee, or pack them for an uplifting treat on the go. They are sure to bring a smile to anyone who loves the refreshing taste of lemon.

Decoration Tips: For an extra touch of elegance, garnish the glazed donuts with a little more lemon zest or tiny edible flowers. You can also add a sprinkle of poppy seeds to the glaze for added texture and visual appeal.

Ingredients:

  • 1 cup plain flour (150g)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup caster sugar (60g)
  • Zest of 1 lemon
  • 1 tbsp lemon juice
  • 1 tbsp coconut oil (or any oil of choice)
  • 1/4 cup milk (of choice, 60ml)
  • 1 egg

For the Glaze:

  • 3/4 cup icing sugar (100g)
  • Lemon juice (as needed)

Instructions:

  1. Preheat your oven to 356°F (180°C).
  2. In a mixing bowl, rub together lemon zest and caster sugar to release the oils and enhance the flavor.
  3. Whisk in lemon juice, coconut oil, milk, and egg until the mixture is well combined.
  4. Gently fold in the flour, baking powder, and baking soda to form a smooth batter.
  5. Spoon the batter into a donut pan, filling each cavity about 3/4 full. This amount should yield approximately 6 donuts.
  6. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
  7. For the glaze, mix icing sugar with just enough lemon juice to achieve a thick yet pourable consistency.
  8. Once the donuts are completely cool, drizzle them with the lemon glaze.

Enjoy these Zesty Lemon Donuts as a delightful treat that’s sure to brighten your day with its light, fluffy texture and refreshing lemon flavor!

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