Experience the joy of baking with this Zesty Lemon Loaf, topped with a sweet and simple glaze. This delightful cake boasts a tender crumb, infused with the fresh, vibrant flavor of lemon, making it a standout treat for all seasons. Perfect for both novice and experienced bakers, this recipe offers a straightforward approach to achieving a loaf that’s both moist and flavorful, with just the right amount of sweetness.
Why You’ll Love This Recipe: This Lemon Loaf is the epitome of homemade comfort, combining the classic flavors of lemon and vanilla into a moist and satisfying cake. The lemon zest and juice provide a natural and refreshing tanginess that balances the sweetness of the loaf, while the glaze adds a touch of elegance. It’s the perfect dessert for those who appreciate the fine balance of flavors that lemon brings to baked goods.
Perfect Occasions for This Dessert: This Lemon Loaf is a versatile dessert that fits beautifully into any setting. It’s wonderful for Sunday brunch, afternoon tea, or as a refreshing dessert after a family dinner. It’s also fantastic for special occasions like Mother’s Day, spring gatherings, or as a thoughtful homemade gift. Whenever you need a dessert that is both simple and impressive, this lemon loaf is a fabulous choice.
Decoration Tips:
- Enhance the loaf by topping it with thinly sliced lemon rounds before baking for a candied lemon topping.
- Sprinkle crushed pistachios or almonds over the glaze for a crunchy texture and a pop of color.
- For a more decadent touch, mix a little cream cheese into the glaze to give it a richer, creamier consistency.
- Pair each slice with a dollop of mascarpone or a scoop of berry sorbet to complement the zesty flavors.
Ingredients:
For the Lemon Loaf:
- 3 large eggs
- 200 g (1 cup) granulated sugar
- 10 g vanilla sugar
- 110 g unsalted butter, room temperature
- 30 g vegetable oil
- 200 g (about 1⅔ cups) all-purpose flour
- 120 ml (½ cup) milk
- 1 tsp baking powder
- 30 g lemon juice (about 2 tablespoons)
- 1 tsp lemon zest
- A pinch of salt
For the Glaze:
- 120 g (1 cup) powdered sugar
- 10 g (2 tsp) water
- 10 g (2 tsp) lemon juice
- Prepare the Ingredients:
- Zest and juice one large lemon. Set aside.
- In a large bowl, mix the granulated and vanilla sugar with the lemon zest to infuse the sugar with lemon flavor.
- Mix the Batter:
- Cream the softened butter into the sugar mixture until light and fluffy. Incorporate the vegetable oil and lemon juice.
- Beat in the eggs one at a time, ensuring each is fully integrated before adding the next.
- Sift together the flour, baking powder, and salt. Gradually add these dry ingredients to the wet mix alternately with the milk, starting and ending with the flour to keep the batter smooth.
- Bake the Loaf:
- Preheat the oven to 340°F (170°C). Grease and line a loaf pan with parchment paper.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for 40-50 minutes or until a toothpick inserted in the center comes out clean. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Glaze and Serve:
- Whisk together the powdered sugar, water, and lemon juice until smooth.
- Once the loaf is completely cool, drizzle the glaze over the top. Let the glaze set before slicing.
Final Touch: Serve your Zesty Lemon Loaf as a delightful end to a meal or a sweet treat throughout the day. Each slice offers a burst of lemony freshness, guaranteed to brighten your palate and your day.
Enjoy!
