This Lemon Loaf is a splendid treat that perfectly embodies the bright and tangy flavors of lemon. Enriched with full-fat Greek yogurt and infused with fresh lemon zest and juice, this loaf offers a moist and tender crumb that’s irresistible. The creamy lemon icing adds a sweet, glossy finish, enhancing the loaf’s lemony bite. It’s the ideal dessert for those who love a good balance of sweet and tangy flavors in their baked goods.
Why You’ll Love This:
The robust lemon flavor, combined with the richness of Greek yogurt and coconut oil, makes this loaf exceptionally moist and flavorful. The lemon icing not only adds visual appeal but also intensifies the loaf’s citrusy zest, making each slice a refreshing experience. This loaf is easy to make and even easier to love, with its bright flavors and satisfying texture.
Perfect Occasion:
This Lemon Loaf is perfect for brunches, tea parties, or as a delightful afternoon snack. It’s also an excellent choice for picnics or as a thoughtful homemade gift. Whether you’re serving it at a casual gathering or enjoying a slice on a lazy weekend morning, this lemon loaf is sure to brighten up the occasion.
Decoration Tips:
For an extra touch of elegance, garnish the iced loaf with a sprinkle of lemon zest or thinly sliced lemon peel. Edible flowers such as lavender or small mint leaves can also add a pop of color and enhance the loaf’s visual appeal. Serve each slice on a plate with a dollop of whipped cream or a side of fresh berries for a complete and stunning presentation.
Ingredients:
- For the Lemon Loaf:
- 3 eggs
- 1 cup sugar
- 1 cup full-fat Greek yogurt (or sour cream)
- 1/2 cup melted coconut oil
- 2 tbsp lemon zest
- 3 tbsp lemon juice
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- For the Icing:
- 1 cup powdered sugar
- 2-3 tbsp lemon juice
Instructions:
- Prepare the Oven and Pan:
- Preheat the oven to 350°F (177°C).
- Grease a 9×5 inch bread loaf pan and line the bottom with parchment paper for easy removal.
- Mix Wet Ingredients:
- In a large bowl, use a hand mixer to whisk together the eggs and sugar until well combined.
- Beat in the Greek yogurt, melted coconut oil, lemon zest, lemon juice, and vanilla until the mixture is creamy and homogeneous.
- Combine Dry Ingredients:
- In a medium bowl, mix the flour, baking powder, and salt.
- Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined to avoid overmixing.
- Bake the Loaf:
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Ice:
- Allow the loaf to cool in the pan on a wire rack.
- Once completely cooled, whisk together the powdered sugar and lemon juice to create the icing.
- Drizzle the icing over the top of the loaf.
Enjoy this delightful Lemon Loaf, where every slice bursts with fresh lemon flavor, complemented by a sweet and tangy icing that makes it utterly irresistible!
