These Lemon Pie Cookies capture the essence of a traditional lemon pie in a delightful, portable cookie form. Combining the tangy zest of fresh lemons with the richness of condensed milk, these cookies offer a balance of sweet and tart flavors that are both refreshing and satisfying. Each bite delivers the creamy, citrus-infused joy of lemon pie with the convenience of a cookie, making them a unique treat for all ages.
Why You’ll Love This:
If you’re a fan of lemon pie, these cookies are a dream come true. They incorporate the key elements of a lemon pie—creamy, tangy filling and a soft, flavorful base—into a bite-sized treat that’s perfect for sharing. The use of real lemon juice and zest ensures a burst of natural flavor that enhances the overall taste. These cookies are also versatile, perfect for packing as a snack, serving at gatherings, or enjoying with a cup of tea or coffee.
Perfect Occasion:
Lemon Pie Cookies are ideal for summer picnics, spring gatherings, or any occasion where a light, refreshing dessert is desired. They’re also fantastic for holiday gift-giving or as a thoughtful homemade treat for friends and family. Whether it’s a casual get-together or a more formal event, these cookies are sure to impress.
Decoration Tips:
For an extra touch of elegance, you can dust these cookies with powdered sugar or drizzle them with a simple lemon glaze. Garnishing with a thin slice of lemon or a small sprig of mint can also enhance their visual appeal, making them even more enticing. Consider serving them on a platter with lemon slices around the edges for a festive and colorful display.
Ingredients:
- Filling:
- 200 grams of sweetened condensed milk
- 35 grams of filtered lemon juice
- Cookie Dough:
- 100 grams of unsalted butter, room temperature
- 30 grams of cream cheese, room temperature
- 260 grams of granulated sugar
- 53 grams of egg, room temperature (approximately 1 egg)
- 10 grams of filtered lemon juice
- Zest of 3 lemons
- 270 grams of all-purpose flour
- 2 grams of cornstarch
- 2 grams of baking soda
- A pinch of fine salt
Instructions:
- Preheat your oven and line a baking sheet with parchment paper.
- For the filling, mix the sweetened condensed milk with the filtered lemon juice until smooth. Set aside.
- In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Add the egg, lemon juice, and lemon zest, mixing until well incorporated.
- Sift together the flour, cornstarch, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
- Shape the dough into balls, then make a small indentation in each for the filling. Fill each indentation with the lemon mixture.
- Place the cookies on the prepared baking sheet, ensuring they are spaced apart.
- Bake in the preheated oven until the edges are just turning golden, ensuring the cookies remain soft in the center.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these delightful Lemon Pie Cookies, a perfect fusion of tart and sweet that will brighten up your dessert table!
