Delve into the world of delicate French pastries with these Zesty Lemon Poppy Seed Madeleines. Each madeleine is a perfect blend of tangy lemon zest and juice, sweet honey, and the nutty crunch of poppy seeds, all brought together in a soft, buttery sponge. This recipe creates a dozen of these delightful treats, ideal for sharing and enjoying with a cup of tea or coffee.
Why You’ll Love This
These madeleines are not just a treat for the palate but also for the senses. The vibrant lemon flavor complements the subtle sweetness and texture of the poppy seeds, making each bite a refreshing experience. The charming shell shape of these madeleines will bring a touch of sophistication to your dessert table, ensuring they are as pleasing to the eye as they are to taste.
Perfect Occasion
These Lemon Poppy Seed Madeleines are perfect for teatime gatherings, brunches, or as a sophisticated dessert at dinner parties. They’re also a fantastic choice for packing as a sweet treat in a picnic basket or as thoughtful homemade gifts for friends and family.
Decoration Tips
For an extra touch of elegance, you can dust these madeleines with a little powdered sugar just before serving. If you’re feeling particularly festive, a light lemon glaze can be drizzled over the top for added sweetness and shine. Arrange them on a vintage platter or in a pretty basket lined with a linen napkin for a charming presentation.
Ingredients:
- 60g sugar
- Zest of 1 lemon
- 2 eggs
- 30g honey
- Juice of 1 lemon
- 140g flour
- 4g baking powder
- 3 teaspoons poppy seeds
- 70g butter, melted
Directions:
- Start by combining the sugar and lemon zest in a mixing bowl to release the citrus oils. Add the eggs and mix well until the mixture is light and fluffy.
- Stir in the honey and lemon juice, ensuring they are fully incorporated.
- Sift the flour and baking powder together and gently fold into the egg mixture.
- Add the poppy seeds and finally the melted butter, mixing until just combined to keep the batter light and airy.
- Chill the batter in the refrigerator for 1 hour to allow the flavors to meld and the batter to firm up slightly, which helps in achieving the classic madeleine hump.
- Preheat your oven to 190°C (374°F). Prepare your madeleine pan by lightly greasing it with butter or non-stick spray.
- Spoon the batter into the madeleine molds, filling each one about three-quarters full.
- Bake for about 10 minutes, or until the edges are golden and the centers spring back when lightly touched.
- Remove from the oven and let cool for a few minutes before unmolding. Transfer to a wire rack to cool completely.
Enjoy these delightful Lemon Poppy Seed Madeleines as a perfect little treat with your next cup of tea or coffee!
