Elevate your dessert game with these Zesty Lemon Squares, the ultimate citrus-infused treat that promises to dazzle your taste buds. Whether you’re a fan of lemon or any other citrus fruit, this versatile recipe allows you to customize the flavor to your liking. With a buttery shortbread base and a tangy citrus topping, these squares are a perfect balance of sweet and sour, making them a hit among all ages.
Why You’ll Love This: These lemon squares stand out for their refreshing zestiness, ideal for those who appreciate the bold flavors of citrus. The contrast between the crisp, rich base and the smooth, tangy filling offers a delightful sensory experience. Easy to make and even easier to enjoy, these squares are perfect for any occasion, from casual get-togethers to more formal gatherings.
Perfect Occasion: Lemon squares are versatile enough for any event — think brunches, picnics, tea parties, or as a sophisticated finish to a dinner party. Their bright flavor and cheerful appearance make them especially fitting for spring and summer celebrations, but they’re also a welcome burst of sunshine during the colder months.
Decoration Tips:
- Dust with powdered sugar just before serving for a classic, elegant look.
- Garnish with thin lemon slices or zest for an extra pop of color and flavor.
- Serve on a platter with a sprig of mint or alongside other bite-sized treats for a varied dessert option.
For the Base:
- 160g all-purpose flour
- 100g brown or mascavo sugar
- 150g cold butter, cubed
- Mix all ingredients in a bowl with an electric mixer until it resembles coarse crumbs.
- Grease and flour a 26 x 18 cm baking dish (glass or metal).
- Press the crumb mixture firmly into the bottom of the dish.
- Preheat the oven to 180°C (356°F) and bake for 20 minutes. Set aside.
For the Filling:
- 180g sugar
- 3 eggs
- 120ml lemon juice
- Zest of 1 lemon
- 45g all-purpose flour
- Extra: Powdered sugar for dusting
- In a bowl, whisk together the eggs and sugar for 2 minutes (or by hand for 4 minutes).
- Add the lemon juice and zest, mix for 30 seconds, then fold in the sifted flour and beat for 1 minute. The mixture will be quite liquid.
- Reduce the oven temperature to 160°C (320°F). Pour the filling over the baked base.
- Bake for 20 minutes.
- Allow to cool, then refrigerate for at least 3 hours.
- Cut into squares and dust with powdered sugar before serving.
Indulge in these Zesty Lemon Squares, a refreshing and vibrant treat that brings a touch of brightness to any day. Enjoy!
