Delight in the tangy burst of citrus with these Zesty Lemon Treat Balls, perfect for a refreshing snack or a light dessert after a hearty meal.
Ingredients:
- 2 large eggs
- 1/3 cup granulated sugar
- 3 tablespoons vegetable oil
- 2 teaspoons baking powder
- A pinch of salt
- 2 cups all-purpose flour (adjust as needed)
- Zest of 1 lemon
- Juice of 1/2 lemon
- 1 teaspoon pure vanilla extract
- Powdered sugar for coating
Instructions:
- Combine the eggs, sugar, vegetable oil, lemon zest, lemon juice, vanilla extract, and salt in a large mixing bowl. Whisk until the mixture is thoroughly blended.
- Stir in the baking powder. Gradually mix in the flour until a smooth, slightly sticky dough forms. If the dough is too sticky, add a little more flour until it’s manageable. If your hands stick to the dough, lightly oil them.
- Preheat your oven to 180°C (356°F) for convection ovens, or 200°C (392°F) for conventional ovens. Line a baking sheet with parchment paper.
- Shape the dough into walnut-sized balls. Roll each ball in powdered sugar until well coated.
- Place the sugared balls on the prepared baking sheet, spaced apart to allow for expansion.
- Bake for 15-20 minutes, or until the balls are just turning golden. Watch to ensure the powdered sugar doesn’t brown too much.
- Allow the Lemon Treat Balls to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Serve these Zesty Lemon Treat Balls as a delightful sweet treat. Their crisp exterior and soft, lemony center make them a perfect match for your favorite cup of tea or coffee. 🍋🍪
