Brighten up your day with these delightful Orange Scones, infused with the fresh zest of oranges for a vibrant citrus flavor. Each scone is a perfect blend of tender crumb and zesty notes, paired with the richness of Greek yogurt for an extra touch of creaminess. Ideal for breakfast, brunch, or an afternoon tea, these scones are a delightful twist on a classic favorite.
Why You'll Love This: The combination of fresh orange zest and juice in these scones offers a refreshing citrus flavor that pairs wonderfully with the buttery, soft texture. The Greek yogurt not only adds moisture but also gives these scones a slight tang, enhancing the overall flavor profile. They are simple to make and bake up beautifully golden and fragrant.
Perfect Occasion: These Orange Scones are perfect for a weekend brunch, a special breakfast occasion, or as a delightful snack to accompany your afternoon tea or coffee. They’re also a great choice for bake sales or casual gatherings where you want to impress without too much fuss.
Decoration Tips: For an extra touch of sweetness and style, you can drizzle the scones with a simple orange glaze made from powdered sugar and orange juice after they cool. Alternatively, a light dusting of powdered sugar before serving adds a simple yet elegant finish.
Ingredients:
- 65g granulated sugar
- Zest of two oranges
- 250g all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 115g unsalted butter, cold and diced
- 120g Greek yogurt (10% fat)
- 1 egg
- 1 tbsp orange juice
- Milk for brushing
Instructions:
- In a large mixing bowl, rub the granulated sugar with the orange zest to release the oils and enhance the flavor.
- Add the flour, baking powder, baking soda, and salt to the zest mixture and combine.
- Work the cold, diced butter into the dry ingredients using your fingertips until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the Greek yogurt, egg, and orange juice.
- Pour the wet ingredients into the flour mixture and stir just until the dough comes together; avoid overmixing.
- Divide the dough into 9 equal pieces and shape each into a round. Place the scones on a baking sheet and freeze for 20 minutes to firm up.
- Preheat the oven to 200°C (392°F).
- Brush the tops of the scones with milk to help them achieve a golden color upon baking.
- Bake in the preheated oven for 15 to 18 minutes or until they are golden brown and well-risen.
- Allow the scones to cool on the baking sheet for about 10 minutes before transferring to a wire rack.
Serve these warm, buttery Orange Scones fresh from the oven for a truly comforting and refreshing treat, perfect for any occasion that calls for a little baked delight!