This “15-Minute Magic Streusel Cake” is a marvel of baking that combines ease with indulgence. Despite its quick preparation time, this cake offers a fluffy, moist texture with a delicious streusel topping that adds a delightful crunch. Complemented by a simple glaze and fresh raspberries, this cake is not just a treat for the taste buds but also a feast for the eyes, perfect for those times when you need a quick yet impressive dessert.
Why You’ll Love This: The real charm of this cake lies in its simplicity and speed of preparation, making it ideal for last-minute gatherings or surprise guests. The creamy base formed from eggs, sugar, and cream provides a rich, decadent texture, while the streusel topping offers a contrast with its buttery crispness. The addition of raspberries introduces a tart freshness that cuts through the sweetness, balancing the flavors beautifully.
Perfect Occasion: This cake is perfect for a variety of occasions — from casual coffee breaks to more festive gatherings. It’s particularly suited for busy holidays, weekend brunches, or any event where time is of the essence but you still want to serve something homemade and heartfelt. It’s also a great choice for baking beginners who want to impress without the stress.
Decoration Tips: After drizzling the glaze over the cooled cake, scatter fresh raspberries across the top for a burst of color and freshness. You might also consider a sprinkle of powdered sugar or a few mint leaves for an extra touch of elegance. For a themed party or special occasion, match the fruit topping to the season or the color theme of your event.
Prepare to whip up a deliciously quick and fluffy Streusel Cake that’s sure to wow your guests!
For the Dough:
- 3 large eggs
- 200 grams of granulated sugar
- 1 packet of vanilla sugar
- 400 milliliters of heavy cream
- 350 grams of all-purpose flour
- 1 packet of baking powder
For the Streusel:
- 100 grams of unsalted butter
- 120 grams of granulated sugar
- 300 grams of all-purpose flour
For the Glaze:
- 150 grams of powdered sugar
- 2 tablespoons of milk
Additional:
- Fresh raspberries for topping
Baking Instructions:
- Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit).
- In a mixing bowl, whisk together eggs, granulated sugar, and vanilla sugar until fluffy. Add the heavy cream, flour, and baking powder and mix briefly until smooth.
- Pour the batter into a greased baking pan approximately 35×25 cm in size.
- For the streusel, combine butter, sugar, and flour until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
- Bake for about 40 minutes or until golden and a tester comes out clean.
- Mix the powdered sugar and milk to create a glaze and drizzle over the cooled cake. Top with fresh raspberries.
Enjoy your delightful creation!
