This 3-Ingredient Coconut Cake is a simple, delightful treat that’s perfect for health-conscious individuals. Made with just skyr coconut yogurt, an egg, and coconut flour, this cake is rich in protein and low in calories, making it an ideal snack for anyone looking for a nutritious and satisfying option. The added coconut shavings on top bring a refreshing tropical flavor that enhances the cake’s overall taste.
Why You'll Love This Cake: This recipe is incredibly easy to prepare with minimal ingredients, which means you can whip it up in no time. It’s perfect for those who are always on the go but still want to maintain a healthy diet. The high protein content makes it an excellent choice for a post-workout snack, breakfast, or a light dessert that won’t leave you feeling guilty.
Perfect Occasion: Enjoy this Coconut Cake as a healthy breakfast option, a post-workout snack to replenish your energy, or as a guilt-free dessert. Its light and refreshing taste makes it suitable for summer gatherings, health-focused events, or as a daily treat to satisfy your sweet tooth without compromising your nutritional goals.
Ingredients:
- 120g coconut skyr (Icelandic-style yogurt)
- 1 egg
- 10-12g coconut flour
- Optional: Shredded coconut for topping
Method:
- Prepare the Mixture:
- In a bowl, combine the coconut skyr, egg, and coconut flour. Mix well until all the ingredients are fully incorporated and the batter is smooth.
- Bake the Cake:
- Preheat your oven to 180°C (356°F).
- Pour the batter into an individual mold or a small cake tin. If you don’t have a specific size, any small oven-safe dish will work.
- Bake in the preheated oven for about 30-35 minutes, or until the cake is set and lightly golden on top.
- Cool and Garnish:
- Allow the cake to cool completely in the mold. Once cooled, if desired, sprinkle the top with shredded coconut to enhance the coconut flavor and add a bit of texture.
- Serve and Enjoy:
- Once fully cooled and garnished, enjoy your coconut cake chilled for a refreshing and satisfying treat.
This 3-Ingredient Coconut Cake is not only easy to make but also incredibly nutritious, providing a good source of protein while keeping the calorie count low. It's a perfect example of how simple ingredients can create something deliciously healthy and satisfying.