These 4-ingredient s’mores cookies are the perfect combination of a nostalgic campfire favorite and the comforting appeal of freshly baked cookies. With just a few simple ingredients—graham crackers, chocolate, marshmallows, and cookie dough—you can create a treat that’s gooey, crunchy, and utterly delicious. These cookies are easy to make, require minimal prep, and are sure to satisfy any sweet craving.
Why You’ll Love This Recipe
You’ll love this recipe because it’s incredibly simple, yet delivers all the best flavors of traditional s’mores. The graham cracker base stays crisp, while the chocolate and marshmallow melt into gooey perfection. Topped with a scoop of cookie dough that bakes up golden and chewy, these cookies offer a delightful mix of textures in each bite. Plus, they’re quick to prepare, making them an ideal last-minute dessert for when you’re short on time but still want something indulgent and fun.
Perfect for Any Occasion
These s’mores cookies are great for any occasion, whether you’re serving them at a party, bringing them to a potluck, or simply enjoying them at home. Their nostalgic flavor and fun presentation make them a hit with both kids and adults. They’re perfect for summer gatherings or cozying up indoors when you want a little taste of the outdoors without the campfire. Best of all, they require minimal cleanup, making them an easy go-to recipe for any dessert emergency.
Decoration Tips
For an extra indulgent touch, you can drizzle melted chocolate over the top of the baked cookies or sprinkle them with crushed graham crackers. You can even toast the tops of the marshmallows with a kitchen torch for that classic roasted marshmallow flavor. Serve these cookies warm for the ultimate gooey experience, and pair them with a glass of milk for a classic s’mores vibe.
Ingredients (makes six cookies):
- 3 graham crackers (6 squares)
- 1-2 large chocolate bars (semi-sweet or milk chocolate)
- 6 jumbo marshmallows
- ~8 oz of chocolate chip cookie dough (homemade or store-bought)
Instructions:
- Preheat the oven:
Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper. - Prepare the graham crackers:
Break each graham cracker into halves to create six squares. Place the squares on the prepared baking tray, leaving space between each one. - Add the chocolate and marshmallows:
Break the chocolate bar into small pieces and place 3-4 squares of chocolate on top of each graham cracker. Then, place one jumbo marshmallow on top of the chocolate on each graham cracker. - Top with cookie dough:
Scoop about 1 to 2 tablespoons of chocolate chip cookie dough and place it over each marshmallow. Press down gently to secure the dough. - Bake the cookies:
Bake in the preheated oven for 10-13 minutes, or until the cookie dough is golden brown and the marshmallows are slightly puffed. - Cool and enjoy:
Allow the cookies to cool on the baking tray for a few minutes before serving. Enjoy the gooey, chocolatey goodness!
These cookies are best enjoyed fresh from the oven when the chocolate and marshmallows are at their gooey peak!
