This Nutella cheesecake is a simple, quick, and indulgent dessert that’s perfect for satisfying your sweet cravings without the guilt. Made with a base of chocolate cookies, a creamy layer of Greek yogurt, and topped with a rich chocolate protein spread, this no-bake cheesecake comes together in no time and is stored in the fridge to set. It’s light, delicious, and the perfect combination of chocolate and creaminess.
Why You’ll Love This Recipe
This cheesecake is not only quick and easy to make, but it also uses simple, healthier ingredients like Greek yogurt, offering a protein-packed and lighter alternative to traditional cheesecake. The chocolate cookie base gives a satisfying crunch, while the creamy yogurt and rich chocolate protein spread on top create a deliciously indulgent flavor. Since it’s a no-bake recipe, it’s perfect for those hot days when you don’t want to turn on the oven but still crave a sweet treat.
The Perfect Occasion
This Nutella cheesecake is perfect for when you want a quick dessert or snack. Whether you’re serving it at a casual family gathering, indulging in a solo treat, or sharing it with friends at a party, it’s a delightful and easy-to-make dessert that everyone will love. Since it’s a no-bake recipe, you can whip it up in advance and let it chill in the fridge until ready to serve.
Decoration Tips
For a beautiful presentation, top the cheesecake with a drizzle of extra chocolate spread or sprinkle it with cocoa powder. You can also add a few fresh berries like strawberries or raspberries to balance the sweetness of the chocolate. If you want an extra touch of indulgence, sprinkle crushed hazelnuts or chopped dark chocolate on top for added texture and flavor.
Ingredients
- 50g chocolate cookies
- 25ml milk or oil (for binding)
- 150g Greek yogurt (2-5% fat)
- 1-2 tsp cocoa powder (optional, for the yogurt)
- Chocolate protein spread (or Nutella)
Instructions
Step 1: Make the Cookie Base
Crush the chocolate cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
In a small bowl, mix the cookie crumbs with the milk (or oil) until the mixture holds together. Press the mixture firmly into the bottom of a ring mold or small serving dish to form the base.
Step 2: Prepare the Yogurt Layer
In a separate bowl, mix the Greek yogurt with the cocoa powder (optional for extra chocolate flavor). Spread the yogurt mixture evenly over the cookie base.
Step 3: Add the Chocolate Layer
Top the yogurt with a generous layer of the chocolate protein spread (or Nutella), smoothing it out with a spoon or spatula.
Step 4: Chill the Cheesecake
Place the assembled cheesecake in the fridge and let it set for 1-2 hours to allow the flavors to meld together.
Enjoy!
After chilling, remove the cheesecake from the fridge, decorate as desired, and enjoy a deliciously creamy and chocolatey treat! Perfect for a quick dessert or an indulgent snack.
