Experience the joy of baking with this inventive Upside Down Brownie recipe, where traditional flavors are flipped to create a stunning dessert that's as visually appealing as it is delicious. The base features caramelized nuts sweetened with syrup, providing a crunchy, gooey contrast to the rich, soft brownie on top. This recipe transforms the familiar brownie into an extraordinary treat with layers of texture and taste that will delight any dessert lover.
Why You'll Love This:
This Upside Down Brownie is a delightful surprise that marries the deep, rich flavors of chocolate with the natural sweetness and crunch of caramelized nuts. The use of brown sugar and oat flour (or all-purpose flour for those not avoiding gluten) adds a wholesome touch, while the moist, dense brownie texture is perfectly balanced by the sticky, sweet base. It's a dessert that promises to be a conversation starter at any gathering.
Perfect Occasion:
Perfect for celebrations or casual gatherings, this Upside Down Brownie is sure to impress your guests. It’s an excellent choice for potlucks, holiday parties, or as a special weekend treat. The luxurious combination of flavors makes it a great finale to a dinner party or a comforting reward after a long day.
Decoration Tips:
Once baked and slightly cooled, invert the brownie onto a serving plate to reveal the caramelized nut layer on top. Sprinkle with a light dusting of powdered sugar or drizzle with extra syrup or melted chocolate to enhance its decadence. Serving it with a scoop of vanilla ice cream or a dollop of whipped cream can add a lovely balance to its rich flavors.
Ingredients for the base:
- 2 eggs
- 100 grams of brown sugar
- 70 grams of butter
- 100 grams of chocolate
- 50 ml of milk
- 90 grams of oat flour (or all-purpose flour for a gluten-containing version)
- 20 grams of cocoa powder
- 8 grams of baking powder
- A pinch of salt
- Vanilla extract (to taste)
Ingredients for the caramelized nuts:
- 90 grams of nuts (your choice)
- 70 grams of agave syrup (or maple syrup or honey)
- 40 grams of brown sugar
- 20 grams of butter
Instructions:
- Start by caramelizing the nuts. In a pan, combine your choice of nuts with agave syrup, brown sugar, and butter. Cook over medium heat until the mixture is well combined and turns amber in color.
- Spread the caramelized nuts onto a parchment-lined baking pan and set aside to cool slightly.
- Melt the chocolate and butter together using a double boiler method.
- In a separate bowl, whip the eggs with brown sugar, a pinch of salt, and vanilla until frothy. Stir in the melted chocolate and butter.
- Gradually mix in the oat flour, baking powder, cocoa powder, and finally, stir in the milk until the batter is smooth.
- Pour the batter over the cooled caramelized nuts in the baking pan.
- Bake in a preheated oven at 180°C (356°F) for 25-40 minutes, depending on your oven and how gooey you prefer the brownie.
Enjoy this Upside Down Brownie, a creative twist on a classic favorite that combines crunchy, caramelized nuts with a soft, chocolatey brownie for a truly memorable dessert experience!
