This traditional Apple Cake, with its rich blend of flavors and textures, offers a deliciously satisfying experience. Featuring fresh apples complemented by a hint of lemon zest and a touch of cinnamon, this cake marries simplicity with taste. The cake is baked to perfection, providing a soft, moist texture that holds a delightful surprise of diced apple pieces. Whether you’re a novice baker or a seasoned pro, this recipe is straightforward and rewarding, making it a joy to create and serve.
Why You’ll Love This
You’ll adore this Apple Cake for its comforting and familiar flavors that feel like a warm hug. The freshness of the apples paired with the aromatic lemon and cinnamon offers a delightful twist to the classic apple cake, making each bite a perfect blend of sweet and zesty. Its versatility is also a plus—ideal for a quick breakfast bite, a sweet end to a lunch, or a charming dessert for dinner. The recipe’s ease and the delightful texture will make this cake a go-to in your baking repertoire.
Perfect Occasion
This Apple Cake is a fantastic choice for numerous occasions. It’s perfect for afternoon tea parties, cozy coffee dates, or as a sweet treat during family gatherings. It can also be a thoughtful homemade gift for friends and neighbors during the holidays or special events. Its universally appealing flavor makes it a safe and delightful option for any gathering.
Decoration Tips
For a beautiful presentation, dust the top of the cake with powdered sugar just before serving. Adding a dollop of whipped cream or a scoop of vanilla ice cream can transform it into an exquisite dessert. For a festive touch, garnish with thin apple slices or a sprinkle of cinnamon. If you’re feeling creative, a drizzle of caramel sauce or a handful of chopped nuts can add texture and richness to the cake’s appearance.
Ingredients:
- 3 green apples (red can also be used)
- 150 grams of butter, room temperature
- 200 grams of sugar, plus more for sprinkling
- 3 eggs
- Zest of 1 lemon
- 320 grams of self-raising flour
- 1 teaspoon of cinnamon
Instructions:
- Start by preheating your oven to 180 degrees Celsius (356 degrees Fahrenheit).
- Peel the apples and chop them into small cubes.
- In a mixing bowl, cream together the room temperature butter, sugar, and lemon zest until smooth and fluffy. Add the eggs one at a time, fully incorporating each before adding the next.
- Gradually mix in the flour and cinnamon until just combined, then fold in the diced apples.
- Transfer the mixture into a greased and floured baking mold. Sprinkle the top with additional sugar.
- Bake in the preheated oven for about 30 minutes or until a knife inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan, then serve and enjoy!
This Apple Cake is a true delight, sure to please any palate and make any moment a bit more special. Enjoy!
