A Delightful Syrupy Dessert

A Perfect Sweet Treat for Post-Iftar Tea

Indulge in the delightful flavors of Şekerpare, a traditional Turkish dessert that is both syrupy and crispy. Perfect for enjoying with tea after iftar, this dessert combines a buttery, crumbly texture with a sweet, lemon-infused syrup, making it an irresistible treat. Easy to prepare and immensely satisfying, Şekerpare is sure to become a favorite.

Equipment Needed

To make this delicious Şekerpare, you will need the following equipment:

• Mixing bowls
• Whisk
• Saucepan
• Baking tray
• Parchment paper
• Oven
• Measuring cups and spoons

Ingredients:

For the Dough:

• 125g room temperature butter
• 1 egg
• 1 tea glass (about 100ml) semolina
• 1 tea glass (about 100ml) powdered sugar
• 1 tea glass (about 100ml) vegetable oil
• 1 packet vanilla sugar
• 1 packet baking powder
• 2 cups flour (add gradually)

For the Syrup:

• 2 cups granulated sugar
• 2.5 cups water
• 1-2 drops lemon juice
• 1 slice lemon

For the Topping:

• Hazelnuts or pistachios

Instructions:

1. Prepare the Syrup:
   • In a saucepan, combine the water and granulated sugar.
   • Without turning on the heat, stir the sugar until it begins to dissolve.
   • Turn on the heat and bring the mixture to a boil, stirring occasionally.
   • Once it starts boiling, add a few drops of lemon juice and the lemon slice.
   • Let it simmer for 2-3 minutes, then remove from heat and let it cool completely.
2. Prepare the Dough:
   • In a mixing bowl, combine the butter, egg, semolina, powdered sugar, and vegetable oil. Mix well until smooth.
   • Gradually add the flour, vanilla sugar, and baking powder, mixing until you form a soft, non-sticky dough. Add the flour slowly to ensure the right consistency.
   • Preheat your oven to 180°C (350°F).
3. Shape and Bake the Şekerpare:
   • Line a baking tray with parchment paper.
   • Take small pieces of dough, slightly larger than a walnut, and roll them into balls.
   • Place the dough balls on the prepared baking tray, spacing them slightly apart.
   • Press a hazelnut or pistachio into the center of each dough ball.
   • Bake in the preheated oven for about 25 minutes, or until the tops are golden brown. Baking times may vary, so keep an eye on them.
4. Soak in Syrup:
   • Once the Şekerpare are baked, remove them from the oven.
   • While they are still hot, submerge each piece in the cooled syrup, then transfer to another dish.
   • Pour any remaining syrup over the Şekerpare to ensure they are well-soaked.
5. Serve:
   • Allow the Şekerpare to soak in the syrup for at least 30 minutes before serving.

Enjoy your traditional Şekerpare! If you try this recipe, please leave a comment and share your experience.

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