Start your week on a refreshing note with this extra moist Lemon Loaf Cake, a recipe that’s as simple as it is delicious. This cake combines the tangy zest and juice of fresh lemons with the richness of yogurt and a subtle hint of vanilla, creating a delightful treat that's sure to gather applause at any table. It’s straightforward enough for anyone to try, making it the perfect recipe for both novice bakers and seasoned pros looking for a reliably delicious lemon cake.
Why You'll Love This
This Lemon Loaf Cake is irresistible for several reasons: its moist texture, refreshing citrus flavor, and the ease of preparation. The natural yogurt in the recipe ensures a wonderfully moist crumb, while the lemon zest and juice provide a bright, zesty flavor that cuts through the sweetness perfectly. This cake is not just a treat for the palate but also for the soul, bringing a touch of sunshine to even the cloudiest of days.
Perfect Occasion
This Lemon Loaf Cake is perfect for casual gatherings, afternoon tea, or as a delightful dessert after a family dinner. It's also a fantastic choice for weekend baking projects when you want to fill your home with the scent of fresh lemon and vanilla. Its elegant simplicity makes it suitable for both everyday enjoyment and special occasions.
Decoration Tips
To enhance the appearance of your Lemon Loaf Cake, drizzle it with a simple lemon glaze once it has completely cooled. For a more decorative touch, add lemon zest or thin lemon slices on top of the glaze before it sets. Edible flowers, such as violets or chamomile, can also add a beautiful and subtle flourish to this delightful cake.
Ingredients:
- 240 grams of all-purpose flour
- 300 grams of granulated sugar
- 150 grams of natural yogurt
- 5 eggs
- 1 teaspoon of vanilla extract
- 80 ml of oil
- 2 teaspoons of baking powder (8 grams)
- Zest of 1 or 2 lemons
- Juice of 1 lemon
Instructions:
- In a mixing bowl, combine the sugar, lemon zest, and eggs. Beat until well integrated.
- Add the yogurt and vanilla, continuing to beat until smooth.
- Mix in the lemon juice.
- Gradually incorporate the flour and baking powder, beating until the batter is smooth and free of lumps.
- Slowly add the oil, continuing to beat until everything is well combined.
- Pour the batter into a greased loaf pan.
- Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 50-60 minutes.
For the glaze:
- 250 grams of powdered sugar
- Juice of 1/2 a lemon
Beat the powdered sugar and lemon juice together until smooth. Drizzle over the cooled loaf.
Enjoy this delightful Lemon Loaf Cake, a simple yet exquisite treat that promises to bring a touch of zest to your day!