Air Fryer Peanut Butter Chocolate Chip Cookies: A Quick and Easy Treat

Dive into the convenience of baking with these Air Fryer Peanut Butter Chocolate Chip Cookies, a delightful twist on a classic favorite. This recipe yields 28 scrumptious cookies, blending the rich, nutty flavor of peanut butter with the sweet, irresistible goodness of chocolate chips. Perfect for those seeking a quick and delicious snack without the wait of traditional oven baking.

Why You’ll Love This: These cookies offer the perfect balance of flavors with a texture that’s both chewy and crisp, thanks to the unique cooking method of the air fryer. They’re an ideal quick fix for sudden sweet cravings or unexpected guests, ensuring a batch of warm, freshly baked cookies in minutes. Plus, the recipe’s flexibility allows you to bake in small batches, keeping the rest refrigerated or frozen for later.

Perfect Occasion: These peanut butter chocolate chip cookies are a hit for any occasion, whether it’s a casual family gathering, a festive celebration, or a personal treat to enjoy with your coffee or tea. Their quick preparation time makes them a go-to recipe for busy days or when you need a dessert in a pinch.

Decoration Tips: Once cooled, drizzle these cookies with melted chocolate or a simple icing sugar glaze for an added touch of sweetness and elegance. Sprinkle with crushed peanuts or sea salt flakes to enhance the flavors and add a bit of crunch.

  • Ingredients:
    • 130g of peanut butter
    • 110g of dark brown sugar (muscovado)
    • 130g of granulated sugar
    • 1 whole egg
    • 1 egg yolk
    • 60cc of vegetable oil
    • 1 teaspoon of vanilla extract
    • 200g of all-purpose flour
    • 1 teaspoon of baking powder
    • 100g of chocolate chips


  1. In a bowl, combine the vegetable oil, peanut butter, whole egg, egg yolk, both sugars, and vanilla extract. Mix well.
  2. Fold in the chocolate chips.
  3. Sift together the flour and baking powder, then incorporate into the wet mixture. Gently press the dough together with your hands until it forms a cohesive mass without overworking it.
  4. Form the dough into 30g balls. You can refrigerate or freeze these for later use.
  5. For air frying, place the dough balls on parchment paper or a non-stick liner in the air fryer basket. Cook at 170°C (338°F) for 6 minutes.
  6. If using an oven, preheat to 180°C (356°F) and bake for 12 minutes. Allow to cool on a wire rack.

Enjoy these peanut butter chocolate chip cookies as a wonderfully quick and satisfying treat that brings together the best of both worlds – the creamy depth of peanut butter and the sweet bursts of chocolate. Perfect for any time, any day.

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