Elevate your family’s tea time during Ramadan with this delectably moist Almond Cake. This cake is a sublime treat, blending the rich, nutty flavor of ground almonds with the light, airy texture of a perfectly baked sponge. Enhanced with vanilla extract and a hint of yogurt for added moisture, this cake is simple yet sophisticated, making it an ideal companion to your evening cup of tea or coffee.
Why You’ll Love This: Almond lovers will rejoice in the dense yet soft texture of this cake, which gets its distinctive flavor from the generous amount of ground almonds mixed into the batter. The combination of butter and oil ensures that each slice is incredibly moist, while the yogurt adds a subtle tang that complements the sweet vanilla. It’s a straightforward recipe that yields consistent results, making you the star baker in your family!
Perfect Occasion: This Almond Cake is wonderfully suited for Iftar or Suhoor during Ramadan, providing a sweet note after a day of fasting or before beginning the fast at dawn. It’s also perfect for family reunions, holiday celebrations, or any casual gathering where a sweet, satisfying treat is desired.
Decoration Tips: For a beautiful finish, dust the cake with powdered sugar just before serving. To enhance the almond flavor and add texture, top the cake with sliced almonds. If serving for a special occasion, edible flowers or a drizzle of honey can also add to its visual appeal and sweetness.
Ingredients:
- 3 large eggs
- 1 cup white sugar
- 1 tbsp vanilla extract
- 1/2 cup oil
- 1/2 cup butter, melted
- 1/2 cup yogurt
- 1 and 1/2 cups flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup ground almonds
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy. Gradually add the oil and melted butter, continuing to whisk. Incorporate the yogurt until everything is well combined.
- Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, and salt. Mix in the ground almonds.
- Combine Mixtures: Fold the dry ingredients into the wet ingredients, mixing just until the batter is smooth and well incorporated. Avoid overmixing to keep the cake light.
- Bake: Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve: Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Once cooled, dust with powdered sugar.
Enjoy this exquisite Almond Cake as you gather with family and friends, making your Ramadan evenings or any occasion a little sweeter and a lot more memorable!
