This Almond Cake is a perfect example of a delicious, healthy treat that is both sugar-free and gluten-free. Made with almond flour, apple puree, and a blend of natural sweeteners, this cake is moist, flavorful, and easy to prepare. It’s ideal for those who are looking for a healthier dessert option that doesn’t compromise on taste. The light, fluffy texture and rich almond flavor make it a wonderful choice for any occasion.
Why You’ll Love This:
You’ll love this almond cake for its simplicity and health benefits. The use of almond flour provides a rich, nutty flavor and ensures the cake is gluten-free. The apple puree adds natural sweetness and moisture, while the erythritol with stevia and zero-calorie maple syrup keep the cake sugar-free. It’s a perfect treat for those following a gluten-free diet or anyone looking to reduce their sugar intake without sacrificing flavor.
Perfect Occasion:
This Almond Cake is perfect for any occasion, from family gatherings to special celebrations. Its healthy ingredients make it suitable for a variety of dietary needs, making it a great choice for serving at parties or bringing to potlucks. It’s also an excellent option for an everyday treat or a thoughtful gift for friends and family.
Decoration Tips:
For an elegant presentation, sprinkle the top of the cake with slivered almonds before baking. After the cake has cooled, you can dust it lightly with powdered erythritol or cornstarch to mimic the look of powdered sugar. Serving the cake on a decorative plate or cake stand will enhance its visual appeal, making it a stunning centerpiece for any dessert table.
Ingredients:
- 1 large apple (180g or 100g of apple puree)
- 50g erythritol with stevia
- 50g zero-calorie maple syrup
- 4 eggs
- 125g almond flour
- 3 tablespoons cornstarch (maizena)
- 40g slivered almonds for decoration
Instructions:
- Prepare the Pan:
- Grease and line an 18 or 20cm springform pan with parchment paper. If you don’t have a springform pan, use any small oven-safe dish lined with parchment paper.
- Preheat the Oven:
- Preheat your oven to 185°C (365°F).
- Make the Apple Puree:
- Peel and chop the apple. Microwave the apple pieces for 2 minutes until soft, then blend to make a puree.
- Mix the Ingredients:
- In a mixing bowl, combine the apple puree with the erythritol and zero-calorie maple syrup. Mix well.
- Add the eggs one at a time, beating well with an electric mixer after each addition. Continue to beat the mixture for about 5 minutes until it triples in volume and becomes fluffy.
- In a separate bowl, combine the almond flour and cornstarch. Gradually fold this dry mixture into the egg mixture, incorporating it gently to maintain the airiness.
- Bake the Cake:
- Pour the batter into the prepared pan and smooth the top. Decorate with slivered almonds.
- Bake in the preheated oven for 13 to 15 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan before removing. If desired, dust the top lightly with powdered erythritol or cornstarch before serving.
Enjoy this delicious and healthy Almond Cake, perfect for any occasion and sure to be a hit with everyone!
