Indulge in the comforting flavors of this Almond Chocolate Marble Cake, a delightful twist on the classic marble cake that combines the nutty richness of almond with the deep, indulgent taste of chocolate. Perfect for those who love to enjoy a slice of cake with their afternoon tea or as a sweet treat after a meal, this cake is sure to satisfy your cravings. With its beautiful swirls of almond and chocolate batter, this cake is not only delicious but also a feast for the eyes. Whether you’re baking for a special occasion or simply treating yourself, this marble cake promises a slice of heaven in every bite.
Why You’ll Love This: This Marble Cake stands out with its unique addition of almond purée, offering a moist and flavorful crumb that perfectly complements the chocolate swirls. The use of whole cream and a touch of salt enhances the flavors, making each slice rich yet balanced. The technique of alternating layers of almond and chocolate batter results in a stunning marbled effect, making this cake as beautiful as it is delicious. It’s a simple yet elegant dessert that’s sure to impress.
Perfect Occasion: This Almond Chocolate Marble Cake is perfect for any occasion, from a cozy family gathering to a more formal afternoon tea. It’s also an excellent choice for holiday celebrations, adding a touch of elegance to any dessert table. Serve it as a dessert or enjoy it as a luxurious snack; either way, it’s sure to be a hit.
Decoration Tips:
- Dust with powdered sugar or cocoa powder for a simple yet elegant finish.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich flavors.
- Garnish with sliced almonds or chocolate shavings for added texture and visual appeal.
Ingredients:
- 80g almond purée
- 2 eggs
- 150g whole sugar
- 110g full-fat cream
- 115g flour
- 3g baking powder
- 13g cocoa powder + 1 tbsp full-fat cream
- A pinch of salt
Instructions:
- Preheat your oven to 155°C with fan setting.
- Whisk eggs and sugar together. Incorporate the cream.
- Sift in the flour and baking powder, adding the salt, and mix well.
- Stir in the almond purée until the batter is smooth.
- Divide the batter in half. To one part, add cocoa powder and an extra tablespoon of cream to match the consistency of the almond batter.
- Alternately layer the almond and chocolate batters in a greased 18cm cake mold.
- Bake for 50-55 minutes at 150°C until a knife inserted comes out clean. Allow to cool before serving.
Enjoy a slice of this Almond Chocolate Marble Cake and let the swirls of flavor brighten your day. Whether shared with loved ones or savored alone, this cake is a delightful treat that combines the best of both worlds.
