These Almond Cookies are a delightful treat that perfectly combines the nutty flavor of almonds with the sweetness of brown sugar. Made with simple ingredients, these cookies are not only delicious but also have a delightful crunch from the whole almonds pressed into each cookie. Whether you’re enjoying them with a cup of tea or as a sweet snack, these almond cookies are sure to be a hit with everyone. 🥜🍪
Why You’ll Love This:
- Deliciously Nutty: The almonds add a wonderful flavor and texture.
- Simple and Wholesome: Made with everyday ingredients for an easy baking experience.
- Versatile Treat: Perfect for any occasion, from casual gatherings to special events.
Perfect Occasion: These Almond Cookies are great for tea parties, family gatherings, or simply as a delightful snack. They’re also ideal for those who enjoy homemade cookies with a nutty twist.
Ingredients:
- 400g Flour
- 130g Almonds (ground or finely chopped)
- 100g Brown Sugar
- 120ml Oil
- 120ml Milk
- 1 packet Vanilla Sugar
- 1 tsp Baking Powder
- 25 Whole Almonds (for decoration)
Instructions:
- Prepare the Dough:
- In a bowl, mix together flour, baking powder, brown sugar, and vanilla sugar. Add the ground or chopped almonds.
- Pour in the oil and milk, and mix well with your hands until the dough is formed.
- Form the Cookies:
- Take spoonfuls of the mixture and form them into walnut-sized balls with your palms. Place them on a baking sheet lined with parchment paper. Press a whole almond into the center of each ball.
- Bake:
- Bake in a preheated oven at 180°C for 12-15 minutes, or until the cookies are lightly golden.
- Cool and Serve:
- Remove the cookies from the oven and let them cool on a wire rack. Serve once cooled.
Enjoy these homemade Almond Cookies, a simple yet delicious treat that’s perfect for sharing with loved ones or enjoying on your own! 🍪🥛🥜
