Decadent Dairy-Free Black Forest Self-Saucing Pudding: A Chocolate Lover’s Dream

Indulge in a dessert that combines moist chocolate sponge and luscious Black Forest berries, all enveloped in a sumptuously rich fudge sauce that magically forms during baking. This dairy-free and egg-free wonder is not only easy to whip up but promises to be the centerpiece of your dessert table, offering a gooey texture that’s irresistibly paired with ice cream.

Why You’ll Love This:
This Black Forest Self-Saucing Pudding is a dream come true for those with dietary restrictions and chocolate aficionados alike. Its simplicity doesn’t compromise on flavor; instead, it offers a guilt-free indulgence that’s as satisfying to prepare as it is to devour. With ingredients that respect your health and palate, this dessert is a testament to the fact that luxury can be both accessible and entirely delightful.

Perfect Occasion:
This pudding shines as the ultimate comfort dessert, ideal for cold winter nights, intimate gatherings, or as a show-stopping finish to a festive dinner party. Its warmth and richness make it a perfect companion to moments that call for a little extra coziness and celebration.

Decoration Tips:
Elevate this rustic dessert with a few simple touches. A dollop of dairy-free whipped cream, a sprinkle of chocolate shavings, or a dusting of powdered sugar can add visual appeal. For a pop of color and an extra fruity bite, garnish with fresh cherries or a drizzle of cherry syrup. Serve each slice with elegance, and watch as it becomes a conversation starter.

Ingredients for Sponge:

  • 250g self-raising flour
  • 30g cocoa powder
  • 1 tsp baking powder
  • 150g sugar
  • 300g dairy-free milk mixed with 1 tsp vinegar
  • 100g dairy-free yogurt
  • 100g neutral-tasting oil
  • 200g frozen Black Forest fruits

For the Topping:

  • 100g light brown sugar
  • 180g boiling water
  • 6 tbsp cocoa powder


  1. Warm your oven to 170°C. Prepare a 22cm square baking pan with a light greasing.
  2. Combine dairy-free milk with vinegar and set aside to curdle slightly.
  3. Incorporate the remaining liquid ingredients.
  4. Sift and fold in the dry ingredients until just blended.
  5. Scatter the Black Forest fruits at the base of your pan.
  6. Carefully cover the fruits with the cake batter.
  7. Evenly sprinkle the brown sugar and cocoa powder over the batter.
  8. Gently pour boiling water atop the cocoa-sugar layer.
  9. Allow to bake for 30-35 minutes, until the center feels set but tender.
  10. Let cool briefly before indulging.

Enjoy this delectable journey through a forest of flavors, textures, and warmth, all wrapped up in a dessert that promises to comfort and delight with every spoonful.

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