Indulge in a dessert that combines moist chocolate sponge and luscious Black Forest berries, all enveloped in a sumptuously rich fudge sauce that magically forms during baking. This dairy-free and egg-free wonder is not only easy to whip up but promises to be the centerpiece of your dessert table, offering a gooey texture that’s irresistibly paired with ice cream.
Why You’ll Love This:
This Black Forest Self-Saucing Pudding is a dream come true for those with dietary restrictions and chocolate aficionados alike. Its simplicity doesn’t compromise on flavor; instead, it offers a guilt-free indulgence that’s as satisfying to prepare as it is to devour. With ingredients that respect your health and palate, this dessert is a testament to the fact that luxury can be both accessible and entirely delightful.
Perfect Occasion:
This pudding shines as the ultimate comfort dessert, ideal for cold winter nights, intimate gatherings, or as a show-stopping finish to a festive dinner party. Its warmth and richness make it a perfect companion to moments that call for a little extra coziness and celebration.
Decoration Tips:
Elevate this rustic dessert with a few simple touches. A dollop of dairy-free whipped cream, a sprinkle of chocolate shavings, or a dusting of powdered sugar can add visual appeal. For a pop of color and an extra fruity bite, garnish with fresh cherries or a drizzle of cherry syrup. Serve each slice with elegance, and watch as it becomes a conversation starter.
Ingredients for Sponge:
- 250g self-raising flour
- 30g cocoa powder
- 1 tsp baking powder
- 150g sugar
- 300g dairy-free milk mixed with 1 tsp vinegar
- 100g dairy-free yogurt
- 100g neutral-tasting oil
- 200g frozen Black Forest fruits
For the Topping:
- 100g light brown sugar
- 180g boiling water
- 6 tbsp cocoa powder
Directions:
- Warm your oven to 170°C. Prepare a 22cm square baking pan with a light greasing.
- Combine dairy-free milk with vinegar and set aside to curdle slightly.
- Incorporate the remaining liquid ingredients.
- Sift and fold in the dry ingredients until just blended.
- Scatter the Black Forest fruits at the base of your pan.
- Carefully cover the fruits with the cake batter.
- Evenly sprinkle the brown sugar and cocoa powder over the batter.
- Gently pour boiling water atop the cocoa-sugar layer.
- Allow to bake for 30-35 minutes, until the center feels set but tender.
- Let cool briefly before indulging.
Enjoy this delectable journey through a forest of flavors, textures, and warmth, all wrapped up in a dessert that promises to comfort and delight with every spoonful.
