This Almond Croissant Baked Oatmeal transforms the essence of the beloved almond croissant into a nourishing, hearty breakfast dish. Infused with the rich flavors of almond and maple, and topped with a sweet and crunchy almond butter drizzle, this baked oatmeal is both comforting and satisfying. It's a perfect fusion of a classic French pastry and the wholesomeness of traditional baked oatmeal.
Why You'll Love This:
The recipe brilliantly captures the luxurious taste of almond croissants while offering the health benefits and filling qualities of oats. The addition of banana and non-dairy milk ensures the oatmeal is moist and flavorful, providing a dairy-free breakfast option that doesn't compromise on taste or texture. The almond topping, with its delightful crunch and sweetness, perfectly complements the soft, fragrant base.
Perfect Occasion:
Ideal for a weekend brunch, family breakfast, or as a special treat to start a busy day, this baked oatmeal is sure to impress. It's also an excellent choice for gatherings where you want to offer a unique, sophisticated yet easy-to-make dish. Serve it during the holiday season for a festive twist or enjoy it any time you crave a comforting, yet healthy dessert-like breakfast.
Decoration Tips:
For a truly spectacular presentation, serve each portion with a dollop of yogurt or a drizzle of extra almond butter. Add fresh berries for a pop of color and a burst of freshness. A light dusting of cinnamon or cocoa powder can also enhance the visual appeal and add an extra layer of flavor.
- Ingredients:
- Base:
- 1 medium ripe banana
- 2 cups non-dairy milk
- ¼ cup maple syrup
- 1 tbsp brown sugar
- 1 tsp vanilla extract
- ¼ tsp almond extract
- 2 ½ cups old-fashioned rolled oats
- ½ tsp baking powder
- ¼ tsp salt
- Topping:
- ⅓ cup almond butter
- ½ tsp almond extract
- 2 tbsp maple syrup
- ⅓ cup sliced almonds
- Powdered sugar, for dusting
- Base:
- Instructions:
- Preheat the oven to 350°F (177°C). Grease an 8x8-inch baking dish.
- In a large bowl, mash the banana until mostly smooth. Whisk in milk, maple syrup, brown sugar, vanilla, and almond extract.
- Stir in oats, baking powder, and salt until well combined. Transfer to the prepared baking dish.
- For the topping, mix almond butter, almond extract, and maple syrup. Drizzle this mixture over the oat mixture, then sprinkle with sliced almonds.
- Bake for 30 minutes or until the top is golden and the oatmeal is set.
- Allow cooling for 5 minutes. Dust with powdered sugar before serving.
Enjoy your Almond Croissant Baked Oatmeal, a dish that brings a gourmet twist to your morning routine, ensuring a delicious start to your day with every spoonful!