Almond Croissant Baked Oatmeal: A Delightful Twist on a Classic Breakfast

This Almond Croissant Baked Oatmeal transforms the essence of the beloved almond croissant into a nourishing, hearty breakfast dish. Infused with the rich flavors of almond and maple, and topped with a sweet and crunchy almond butter drizzle, this baked oatmeal is both comforting and satisfying. It’s a perfect fusion of a classic French pastry and the wholesomeness of traditional baked oatmeal.

Why You’ll Love This:

The recipe brilliantly captures the luxurious taste of almond croissants while offering the health benefits and filling qualities of oats. The addition of banana and non-dairy milk ensures the oatmeal is moist and flavorful, providing a dairy-free breakfast option that doesn’t compromise on taste or texture. The almond topping, with its delightful crunch and sweetness, perfectly complements the soft, fragrant base.

Perfect Occasion:

Ideal for a weekend brunch, family breakfast, or as a special treat to start a busy day, this baked oatmeal is sure to impress. It’s also an excellent choice for gatherings where you want to offer a unique, sophisticated yet easy-to-make dish. Serve it during the holiday season for a festive twist or enjoy it any time you crave a comforting, yet healthy dessert-like breakfast.

Decoration Tips:

For a truly spectacular presentation, serve each portion with a dollop of yogurt or a drizzle of extra almond butter. Add fresh berries for a pop of color and a burst of freshness. A light dusting of cinnamon or cocoa powder can also enhance the visual appeal and add an extra layer of flavor.

  • Ingredients:
    • Base:
      • 1 medium ripe banana
      • 2 cups non-dairy milk
      • ¼ cup maple syrup
      • 1 tbsp brown sugar
      • 1 tsp vanilla extract
      • ¼ tsp almond extract
      • 2 ½ cups old-fashioned rolled oats
      • ½ tsp baking powder
      • ¼ tsp salt
    • Topping:
      • ⅓ cup almond butter
      • ½ tsp almond extract
      • 2 tbsp maple syrup
      • ⅓ cup sliced almonds
      • Powdered sugar, for dusting
  • Instructions:
    1. Preheat the oven to 350°F (177°C). Grease an 8×8-inch baking dish.
    2. In a large bowl, mash the banana until mostly smooth. Whisk in milk, maple syrup, brown sugar, vanilla, and almond extract.
    3. Stir in oats, baking powder, and salt until well combined. Transfer to the prepared baking dish.
    4. For the topping, mix almond butter, almond extract, and maple syrup. Drizzle this mixture over the oat mixture, then sprinkle with sliced almonds.
    5. Bake for 30 minutes or until the top is golden and the oatmeal is set.
    6. Allow cooling for 5 minutes. Dust with powdered sugar before serving.

Enjoy your Almond Croissant Baked Oatmeal, a dish that brings a gourmet twist to your morning routine, ensuring a delicious start to your day with every spoonful!

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