Experience the ultimate breakfast indulgence with Almond Croissant Cinnamon Rolls. This recipe combines the flaky, buttery texture of croissants with the sweet, spiced flavor of cinnamon rolls, elevated with the addition of almond and a rich cream cheese frosting. Each element, from the almond-infused dough to the creamy topping, blends seamlessly for a truly luxurious morning treat.
Why You’ll Love This: These cinnamon rolls are a gourmet twist on a classic, featuring layers of delicate almond flavor that complement the traditional cinnamon sweetness. The cream cheese frosting, enhanced with vanilla and a hint of lemon zest, adds a creamy texture that melts delightfully in your mouth. Perfect for those who appreciate a sophisticated version of a familiar favorite.
Perfect Occasion: Ideal for special breakfasts, brunch gatherings, or as a comforting weekend treat. They’re particularly great for holiday mornings, celebrations like Mother’s Day, or whenever you want to impress guests with your baking prowess.
Decoration Tips: For an elegant presentation, sprinkle toasted sliced almonds generously over the frosted rolls. If using lemon zest, add it atop the frosting for a vibrant pop of color and a zesty flavor that cuts through the sweetness. Serve each roll on individual plates with a dusting of powdered sugar for an extra touch of sophistication.
Ingredients for Dough:
- 4 1/2 cups (563g) bread flour
- 1/2 cup (100g) sugar
- 1 teaspoon salt
- 1 1/2 cups (360ml) whole milk
- 6 tablespoons (86g) butter
- 4 1/2 teaspoons instant yeast (2 packets)
- 2 large eggs
- 1 teaspoon almond and vanilla extract
Ingredients for Filling:
- 1 cup (150g) ground almonds
- 1/2 cup (112g) white sugar
- 1 teaspoon ground cinnamon
- 1/2 cup (113g) butter, softened
- 1/2 teaspoon sea salt
Ingredients for Cream Cheese Frosting:
- 226 grams cream cheese
- 1 cup (125g) powdered sugar
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla bean or bourbon vanilla
- Optional lemon zest
Topping:
- Toasted sliced almonds
- Optional lemon zest
Instructions:
- Prepare Dough:
- Warm the milk slightly, stir in sugar and yeast, and allow to bloom for about 5 minutes.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture, eggs, butter, and extracts. Mix to form a dough.
- Knead the dough for 10 minutes, then let it rest for another 10 minutes.
- Prepare Filling:
- In a bowl, mix ground almonds, sugar, cinnamon, softened butter, and sea salt.
- Assemble Rolls:
- Roll out the dough into a rectangle. Spread the filling evenly over the dough.
- Roll the dough tightly from the long edge and slice into equal portions.
- Place the rolls in a baking dish, cover, and let rise until doubled, about 40 minutes.
- Baking:
- Preheat the oven to 180°C (356°F).
- Bake the rolls for 18-20 minutes until golden brown.
- Remove from the oven and let cool on a rack for 5-10 minutes before frosting.
- Prepare Frosting and Serve:
- Mix cream cheese, powdered sugar, almond extract, vanilla, and lemon zest until smooth.
- Spread the frosting over the warm rolls.
- Garnish with toasted almonds and additional lemon zest if desired.
Enjoy these decadent Almond Croissant Cinnamon Rolls, a sumptuous treat that combines the best of both worlds, perfect for any special morning or gathering!
