This Almond Crumble Cheesecake is an exquisite blend of creamy cheesecake filling, tart rhubarb, and a crunchy almond topping. Starting with a buttery crust, each layer is meticulously crafted to ensure a perfect bite every time. The addition of a vanilla-scented almond crumble adds a delightful crunch that pairs wonderfully with the softness of the cheesecake and the distinct tartness of rhubarb, making this dessert a complex and satisfying treat.
Why You’ll Love This
The combination of textures and flavors in this cheesecake makes it a standout dessert. The rhubarb provides a tart contrast to the sweet, creamy filling, while the almond crumble brings a nutty texture that complements the smooth cheesecake base. It’s a dessert that not only satisfies your sweet tooth but also offers a refreshing twist with its layers of flavor.
Perfect Occasion
This cheesecake is ideal for spring and summer gatherings where a lighter, yet flavorful dessert is desired. It’s perfect for Sunday brunches, garden parties, or as a sophisticated dessert for barbecues. Additionally, it makes a lovely treat for Mother’s Day or any special occasion that calls for something uniquely delicious.
Decoration Tips
- Garnish the top with toasted almond flakes for added crunch and visual appeal.
- Dust with powdered sugar just before serving to add a touch of elegance.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich flavors.
Ingredients:
For the Almond Crumble:
- 50g Butter
- 40g Sugar
- 40g All-Purpose Flour
- 30g Almond Flakes
- 1 Tbsp Vanilla Sugar
For the Crust:
- 100g Butter
- 150g All-Purpose Flour
- 40g Sugar
For the Cheese Filling:
- 300g Creamy Cottage Cheese
- 50g Sugar
- 1 Tbsp Vanilla Custard Powder
- 2 Eggs
Additional:
- 300g Rhubarb, chopped into 2cm pieces
- 1-2 Tbsp Sugar
- Less than 1 Tbsp Vanilla Custard Powder for the rhubarb
Instructions:
- Prepare the Almond Crumble:
- Mix butter, sugar, flour, almond flakes, and vanilla sugar in a bowl. Work the mixture with your fingers until it resembles coarse crumbs. Refrigerate while you prepare the rest.
- Make the Crust:
- Combine butter, flour, and sugar. Knead to form a dough. Press the dough into the bottom of a 21 cm springform pan lined with parchment paper. Prick with a fork and pre-bake at 180°C (356°F) for about 15 minutes.
- Prepare the Cheese Filling:
- Whisk together the cottage cheese, sugar, custard powder, and eggs until well combined.
- Assemble the Cheesecake:
- Spread the cheese filling over the pre-baked crust. Evenly distribute the sugared rhubarb pieces on top of the cheese layer. Sprinkle the almond crumble over the rhubarb.
- Bake in a preheated oven at 180°C (356°F) for about 50 minutes or until the topping is golden and the filling is set.
- Final Touches:
- Allow the cheesecake to cool in the pan. Optionally, sprinkle toasted almond flakes and dust with powdered sugar before serving.
This Almind Crumble Cheesecake with Rhubarb offers a wonderful array of textures and flavors, making it a delightful dessert choice for any occasion that requires a touch of sophistication and seasonal flair.
