Almond Flour Chocolate Cake with Silky Chocolate Ganache

This Almond Flour Chocolate Cake is a delightful treat for anyone looking for a gluten-free option. Made with rich cocoa powder, a hint of espresso to enhance the chocolate flavor, and sweetened with honey or maple syrup, this cake is moist, flavorful, and perfect for chocolate lovers. Topped with a smooth and silky dark chocolate ganache, it’s a sophisticated dessert that’s surprisingly simple to make.

Why You’ll Love This:

• Almond flour gives the cake a wonderfully moist texture and a slight nuttiness.
• The espresso powder deepens the chocolate flavor without making the cake taste like coffee.
• Honey or maple syrup provides a natural sweetness that complements the rich cocoa.
• The dark chocolate ganache adds a luxurious finish to the cake.

Ingredients: For the Cake:

• 2 cups almond flour
• ½ cup cocoa powder
• ½ teaspoon baking soda
• 1 teaspoon espresso powder
• 4 eggs, at room temperature
• 2 teaspoons vanilla extract
• ½ teaspoon kosher salt
• ¾ cup honey or maple syrup

For the Chocolate Ganache:

• 3.5 oz dark chocolate
• 3.5 oz heavy cream

Instructions:

1. Preheat the oven to 180°C (350°F). Prepare an 8-inch baking pan with cooking spray and line with parchment paper.
2. In a large bowl, whisk together almond flour, cocoa powder, espresso powder, baking soda, and kosher salt.
3. Add eggs, vanilla extract, and honey or maple syrup to the dry ingredients. Mix until smooth.
4. Pour the batter into the prepared pan and bake for 30-40 minutes, or until a toothpick comes out clean.
5. Let the cake cool to room temperature for at least 1 hour.
6. For the ganache, melt dark chocolate and heavy cream in a microwave for about 70 seconds. Let it sit for 10 minutes, then stir until smooth.
7. Pour the ganache over the cooled cake, smoothing it with a spatula.
8. Allow the ganache to set before serving.

Notes:

• The espresso powder is crucial for enhancing the chocolate flavor without making it taste like coffee.
• Ensure your baking soda is fresh for the cake to rise properly.
• Use room temperature ingredients for a homogenous batter.
• Measure flour correctly to avoid a dense cake.
• Lining the pan with parchment paper ensures even baking and easy release.

Enjoy your homemade Almond Flour Chocolate Cake with Silky Chocolate Ganache, a delightful dessert that’s both indulgent and gluten-free!