This Almond Flour Orange Cake combines the wholesome goodness of almond flour with the bright, citrusy notes of fresh orange and a hint of lemon. Sweetened naturally with maple syrup or erythritol, this cake is not only delicious but also a healthier dessert option. It is moist, fluffy, and infused with natural vanilla and citrus zest, making each bite a delightful experience.
Why You’ll Love This: If you’re looking for a dessert that feels indulgent yet is packed with healthier ingredients, this is the perfect recipe for you. The use of almond flour not only makes this cake gluten-free but also adds a subtle nuttiness that complements the citrus flavors beautifully. The natural sweetness and acidity of the orange and lemon juices bring a refreshing zest that enhances the overall flavor profile, making this cake a hit at any table.
Perfect Occasion: This cake is ideal for a variety of occasions, from brunches and afternoon teas to family gatherings and birthday celebrations. Its elegant appearance and refreshing flavors make it a great choice for spring and summer events, or anytime you want a lighter dessert that still satisfies your sweet tooth.
Decoration Tips: The cake is beautifully topped with Greek yogurt mixed with orange jam, offering a creamy texture and tangy flavor that pairs wonderfully with the almond cake. For added crunch and visual appeal, sprinkle sliced almonds on top before baking. After baking, dusting with homemade powdered erythritol adds a delicate, sweet finish. Alternatively, enhance the cake’s moisture and sweetness by drizzling extra orange juice over the cake as soon as it comes out of the oven.
Ingredients:
- Almond flour, 2 1/2 cups (250 grams)
- Baking powder, 2 teaspoons
- Salt, a pinch
- Eggs, 3
- Maple syrup or erythritol, 1/4 cup (80 grams)
- Mild olive oil, 1/4 cup (50 grams)
- Orange juice, 1/2 cup (from 2 large oranges)
- Lemon juice (from 1/2 lemon), optional
- Orange zest, from 2 oranges
- Vanilla extract, to taste
Instructions:
- Preheat the oven to 350°F (180°C). Line a cake pan with parchment paper.
- In a mixing bowl, whisk the eggs with vanilla extract. Add olive oil, orange juice, lemon juice (if using), and your choice of sweetener, mixing well.
- Sift together the almond flour, baking powder, and salt, then quickly fold into the wet ingredients until just combined. Stir in the orange zest.
- Pour the batter into the prepared pan and, if desired, top with sliced almonds.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool on a wire rack.
For decoration, top the cooled cake with Greek yogurt mixed with orange jam, and optionally dust with powdered erythritol.
Enjoy this delightful Almond Flour Orange Cake, where each slice brings a burst of citrusy freshness and nutty flavors!
