This Almond Flour Vanilla and Cocoa Marble Cake combines the nutty subtlety of almond flour with the rich, dark tones of cocoa to create a visually stunning and taste-bud-pleasing treat. Made with healthier ingredients like almond milk, erythritol, and coconut oil, this cake offers a guilt-free indulgence for those who are health-conscious but still crave something sweet and satisfying. The marble effect not only looks impressive but also ensures that each slice has a perfect balance of vanilla and cocoa flavors.
Why You’ll Love This: The combination of vanilla and cocoa flavors makes this marble cake a delightful dessert that doesn’t compromise on taste despite its healthier ingredient list. Almond flour provides a moist texture and a good source of protein and fiber, making it more nutritious than traditional flour cakes. The use of erythritol as a sweetener reduces the calorie count while maintaining a natural sweetness that will satisfy any sugar cravings.
Perfect Occasion: This cake is perfect for a variety of occasions, from family gatherings and birthday celebrations to casual coffee breaks and sophisticated tea parties. Its elegant appearance makes it suitable for festive celebrations and holiday meals, where it’s sure to impress guests with both its looks and its delicious flavor.
Decoration Tips: For an added touch of elegance, dust the top of the cake with a light sprinkle of powdered erythritol or cocoa powder after it has cooled. Garnishing with a few berries or mint leaves can also enhance its visual appeal. If you’re serving this at a party, slicing it in front of your guests will reveal the beautiful marble swirls, making for a dramatic presentation.
Ingredients:
- Almond flour, 2 1/2 cups (250 grams)
- Baking powder, 2 teaspoons
- Salt, a pinch
- Eggs, 5
- Erythritol, 1/3 cup (100 grams)
- Coconut oil (melted), or butter, or ghee, 1/4 cup (45 grams)
- Almond milk, 1/2 cup (120 grams)
- Vanilla extract, 1 tablespoon
For the Cocoa Layer:
- Unsweetened cocoa powder, 2 tablespoons (14 grams)
- Milk of your choice, 1/4 cup (60 grams)
Instructions:
- Preheat the oven to 350°F (180°C) and line a cake mold with parchment paper.
- Warm the milk for the cocoa layer and mix it with the cocoa powder; set aside to cool.
- In a large bowl, whisk together the eggs, coconut oil, vanilla extract, erythritol, and almond milk.
- Sift in the almond flour, baking powder, and salt, folding gently to incorporate without deflating the eggs.
- Divide the batter in half. Mix the cocoa mixture into one half of the batter.
- Pour the vanilla batter into the prepared pan, followed by the cocoa batter. Use a skewer or knife to swirl the two batters together, creating a marble effect.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan on a wire rack before removing and slicing.
Enjoy this visually appealing and deliciously healthy Almond Flour Vanilla and Cocoa Marble Cake, perfect for any occasion that calls for a special treat!
