These delightful cookies combine the nutty richness of almonds with the refreshing zest of lemon. The dough is made with butter, powdered sugar, and a hint of lemon zest, creating a soft and flavorful base. Finely ground almonds are mixed with sugar and egg white to form a marzipan-like filling, adding a sweet and nutty layer to each cookie. Before baking, the cookies are brushed with egg yolk and sprinkled with almond flakes (amandelschaafsel) for a beautiful finish. Once baked, they are dusted with powdered sugar, making them a perfect treat for any occasion.
Why You’ll Love This
- Rich Almond Flavor: Offers a delightful nuttiness to the cookies.
- Lemon Zest: Adds a hint of citrus, enhancing the overall flavor.
- Elegant Appearance: The almond flakes provide a sophisticated look.
- Versatile Treat: Ideal for tea time, special occasions, or as a sweet snack.
Ingredients:
- Almond Filling:
- 150g finely ground almonds
- 80g granulated sugar
- 1 egg white
- Cookie Dough:
- 150g butter, softened
- 100g powdered sugar
- 3g lemon zest
- 1 egg
- 300g flour
- 6g baking powder
- Garnish:
- 1 egg yolk for brushing
- Almond flakes (amandelschaafsel)
- Extra:
- Powdered sugar for dusting
Instructions:
- Prepare Almond Filling: Mix ground almonds, sugar, and egg white.
- Make Dough: Cream butter and powdered sugar. Add lemon zest and egg. Mix in flour and baking powder.
- Assemble Cookies: Flatten dough, add almond filling, and shape into cookies.
- Garnish and Bake: Brush with egg yolk and sprinkle with almond flakes. Bake until golden.
- Finish with Powdered Sugar: Dust with powdered sugar once cooled.
- Serve: Enjoy these Almond Lemon Cookies, a delightful combination of nutty almonds and refreshing lemon, perfect for any cookie lover!
Indulge in these elegant and flavorful Almond Lemon Cookies, where the nuttiness of almonds meets the zesty freshness of lemon, adorned with a crunchy almond topping!
