Indulge in the rich, brownie-like texture and taste of these Ultimate Brownie-Flavored Cookies, meticulously crafted to offer you a guilt-free pleasure. This recipe ingeniously uses wholesome ingredients to mimic the dense and moist essence of brownies, allowing you to enjoy the decadent chocolate experience with a healthier perspective. Perfect for those seeking to satisfy their sweet tooth while maintaining a balance of nutritious choices, these cookies redefine dessert indulgence by incorporating alternatives like tahini, almond or oat flour, and natural sweeteners.
Why You’ll Love This: These cookies are a game-changer for anyone who loves brownies but is looking for a healthier option without compromising on taste. The secret lies in the blend of tahini and coconut sugar, offering a unique depth of flavor, while the choice of almond or oat flour provides a tender crumb that’s both gluten-free and satisfying. This recipe invites you to explore and customize, encouraging the addition of your preferred healthy chocolate chunks for that extra gooey goodness.
Perfect Occasion: These cookies are ideal for casual gatherings, health-conscious celebrations, or as a comforting treat to enjoy with your afternoon tea or coffee. They’re also perfect for packing into lunchboxes as a delightful surprise or serving at a fitness-focused event, where indulging in sweets guilt-free is the theme of the day.
Decoration Tips:
- Drizzle with a light glaze of dark chocolate for an added layer of luxury.
- Sprinkle sea salt flakes lightly on top before baking to enhance the chocolate flavor.
- Garnish with crushed nuts or seeds for an extra crunch and nutritional boost.
Ingredients:
- 1/4 cup tahini (or butter if preferred)
- 1/3 cup coconut sugar or any natural sweetener
- 1 egg
- A dash of vanilla extract
- 3/4 cup almond or oat flour
- 2 tablespoons cocoa powder
- 1/2 teaspoon each of baking powder and baking soda
- A pinch of salt
- 1/3 cup healthy chocolate chunks of your choice
Instructions:
- Preheat the oven to 350°F (180°C).
- Thoroughly mix tahini and sugar, then blend in the egg and vanilla until the sugar dissolves.
- Incorporate the dry ingredients and chocolate chunks.
- Form the mixture into balls, let rest for 5 minutes.
- Bake for 10 minutes on the lower rack, then 2 minutes on the upper, or until the surface puffs and loses its sheen. Be careful not to overbake to keep them moist.
- Allow to cool and enjoy this brownie-cookie hybrid that’s sure to become a new favorite. Enjoy!
