Ultimate Brownie-Flavored Cookie Delight: A Healthy Twist on Your Favorite Treat

Indulge in the rich, brownie-like texture and taste of these Ultimate Brownie-Flavored Cookies, meticulously crafted to offer you a guilt-free pleasure. This recipe ingeniously uses wholesome ingredients to mimic the dense and moist essence of brownies, allowing you to enjoy the decadent chocolate experience with a healthier perspective. Perfect for those seeking to satisfy their sweet tooth while maintaining a balance of nutritious choices, these cookies redefine dessert indulgence by incorporating alternatives like tahini, almond or oat flour, and natural sweeteners.

Why You’ll Love This: These cookies are a game-changer for anyone who loves brownies but is looking for a healthier option without compromising on taste. The secret lies in the blend of tahini and coconut sugar, offering a unique depth of flavor, while the choice of almond or oat flour provides a tender crumb that’s both gluten-free and satisfying. This recipe invites you to explore and customize, encouraging the addition of your preferred healthy chocolate chunks for that extra gooey goodness.

Perfect Occasion: These cookies are ideal for casual gatherings, health-conscious celebrations, or as a comforting treat to enjoy with your afternoon tea or coffee. They’re also perfect for packing into lunchboxes as a delightful surprise or serving at a fitness-focused event, where indulging in sweets guilt-free is the theme of the day.

Decoration Tips:

  • Drizzle with a light glaze of dark chocolate for an added layer of luxury.
  • Sprinkle sea salt flakes lightly on top before baking to enhance the chocolate flavor.
  • Garnish with crushed nuts or seeds for an extra crunch and nutritional boost.


  • 1/4 cup tahini (or butter if preferred)
  • 1/3 cup coconut sugar or any natural sweetener
  • 1 egg
  • A dash of vanilla extract
  • 3/4 cup almond or oat flour
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon each of baking powder and baking soda
  • A pinch of salt
  • 1/3 cup healthy chocolate chunks of your choice


  1. Preheat the oven to 350°F (180°C).
  2. Thoroughly mix tahini and sugar, then blend in the egg and vanilla until the sugar dissolves.
  3. Incorporate the dry ingredients and chocolate chunks.
  4. Form the mixture into balls, let rest for 5 minutes.
  5. Bake for 10 minutes on the lower rack, then 2 minutes on the upper, or until the surface puffs and loses its sheen. Be careful not to overbake to keep them moist.
  6. Allow to cool and enjoy this brownie-cookie hybrid that’s sure to become a new favorite. Enjoy!

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