Dive into the warm, comforting flavors of autumn with this Apple Almond Cinnamon Cake. This cake marries the sweetness of apples with the rich, nutty texture of almonds and the aromatic warmth of cinnamon, creating a delectable treat that’s perfect for any occasion. Optional chocolate chips add a touch of indulgence to this already delightful cake, making it a versatile dessert that’s sure to please any palate.
Why You’ll Love This:
This cake is a true celebration of flavors and textures, from the soft, moist crumb infused with the essence of apples and cinnamon to the crunchy almond bits throughout. The use of both white and brown sugars adds depth to its sweetness, while the optional chocolate chips bring a richness that takes it to the next level. Whether you’re a fan of fruity desserts or just looking for something different to bake, this cake will not disappoint.
Perfect Occasion:
Ideal for cozy gatherings, family dinners, or simply as a comforting treat to enjoy with your afternoon tea or coffee, this Apple Almond Cinnamon Cake is versatile enough for any event. Its homey, inviting aroma makes it a fantastic choice for holiday celebrations, potlucks, or as a thoughtful homemade gift for friends and loved ones.
Decoration Tips:
For a beautiful, rustic presentation, arrange the apple slices on top of the cake in a circular pattern before baking. Once cooled, a dusting of powdered sugar not only adds a touch of sweetness but also enhances its visual appeal, making the cake look as good as it tastes. For an extra special touch, a drizzle of caramel sauce or a dollop of whipped cream could be the perfect finishing touches.
Ingredients:
- 120g sugar
- 80g brown sugar
- 3 medium eggs
- 180g flour
- 120g ground almonds (hazelnuts or another nut variety can be used)
- 80ml oil
- 170ml heavy cream (milk can be used as an alternative)
- 1 packet baking powder
- 1 packet vanilla sugar (bourbon vanilla if available)
- 50g chocolate chips (optional)
- 1 teaspoon cinnamon
- 3 apples
Preparation:
- Beat eggs with cinnamon, both sugars, and vanilla sugar until fluffy. Add oil and cream (or milk) and mix briefly.
- Sift together flour, baking powder, and ground almonds, then fold into the wet mixture.
- Wash and slice 2 apples, then fold them into the batter along with the chocolate chips using a spatula.
- Pour the batter into a 26cm springform pan. Wash, slice, and arrange the remaining apple on top of the batter.
- Bake in a preheated oven at 180°C (350°F) for 40-50 minutes. Start checking for doneness with a toothpick from the 40th minute.
- Allow the cake to cool, then serve dusted with powdered sugar.
Enjoy this delightful Apple Almond Cinnamon Cake, where each slice is a testament to the joy of baking and the pleasures of simple, yet rich, flavors!
