This apple and mascarpone tart combines the sweetness of apples with the creamy richness of mascarpone cheese, creating a smooth and flavorful filling. With the addition of almond powder, this tart offers a subtle nuttiness that complements the tender apples perfectly. Encased in a buttery shortcrust pastry, this dessert is both elegant and easy to make. Whether you’re serving it for a special occasion or a simple family dessert, this tart is sure to impress with its balanced flavors and creamy texture.
Why You’ll Love This Recipe: You’ll love this apple mascarpone tart for its creamy, velvety filling combined with the sweet and slightly tart apples. The almond powder adds a wonderful depth of flavor, and the shortcrust pastry provides a buttery, crisp base. It’s a simple yet impressive dessert that’s easy to prepare and is perfect for any season. The mascarpone gives the filling a smooth and luxurious texture, making each bite irresistible.
Perfect Occasion: This tart is ideal for a variety of occasions, from a family dessert to a special dinner party. It’s the perfect sweet treat for fall when apples are in season, but it can be enjoyed year-round. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert.
Decoration Tips: For a beautiful finish, arrange the apple slices in a spiral pattern on top of the mascarpone filling before baking. Once baked, you can dust the tart with powdered sugar or lightly brush the apples with warm apricot jam for a glossy sheen. Serve slices of the tart on a rustic platter for an elegant presentation.
Ingredients:
- 1 shortcrust pastry
- 3-4 apples (peeled and sliced)
- 250g mascarpone
- 3 eggs
- 40g almond powder
- 70g powdered sugar
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F). Roll out the shortcrust pastry and line a tart tin with it. Prick the base with a fork and set aside.
- Prepare the Filling:
- In a mixing bowl, whisk together the mascarpone, eggs, almond powder, and powdered sugar until smooth and well combined.
- Assemble the Tart:
- Pour the mascarpone mixture into the prepared pastry-lined tart tin and smooth the surface.
- Arrange the sliced apples on top of the filling in a spiral or decorative pattern.
- Bake:
- Bake the tart in the preheated oven for about 40 minutes, or until the filling is set and the apples are golden brown. If necessary, bake for a few extra minutes until the tart is fully cooked.
- Cool and Serve:
- Let the tart cool in the tin for a few minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.
Enjoy your delicious apple and mascarpone tart—perfect for any occasion!
