Savor the delightful combination of fresh apples and crispy sliced almonds in this Apple and Sliced Almond Cake. This recipe creates a soft and fluffy cake base infused with vanilla, topped with a crisp layer of almonds and sugar for a satisfying crunch. It’s a versatile cake that allows the substitution of apples with any fruit of your choice, making it a perfect year-round treat.
Why You’ll Love This: This cake is wonderfully light and moist, with the natural sweetness of apples complementing the nutty crunch of toasted almonds. The addition of a simple syrup after baking ensures every slice is deliciously moist. It’s easy to prepare and adaptable to whatever fruit is in season, offering a delightful taste experience that’s both comforting and elegant.
Perfect Occasion: This cake is ideal for casual gatherings, afternoon tea, or as a comforting dessert after a family meal. It’s also great for special occasions like birthdays or anniversaries where a lighter, fruit-based cake is desired. The elegant presentation, enhanced by a dusting of powdered sugar, makes it a lovely addition to any dessert table.
Decoration Tips: To enhance the visual appeal, arrange the apple slices in a circular pattern on top of the cake before baking. After baking, a light dusting of powdered sugar not only adds sweetness but also gives the cake a festive, sophisticated look. For a more decadent touch, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingredients:
- 4 eggs
- 250g of flour
- 2 apples, thinly sliced
- 300g of cream
- 100g of granulated sugar
- 1 packet of baking powder
- 1 tablespoon of vanilla extract
- 70g of butter
- 40g of sugar (for topping)
- 4 tablespoons of milk
- 80g of sliced almonds
Optional Syrup:
- 20g of sugar
- 20g of water
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit) and line a 23×23 cm baking mold with parchment paper.
- In a large bowl, whip together the cream, 100g of sugar, and vanilla extract until the mixture is light and frothy. Gradually add the eggs, continuing to whisk.
- Fold in the flour and baking powder until just combined, taking care not to overmix.
- Pour the batter into the prepared mold. Arrange the apple slices on top of the batter.
- Bake in the preheated oven for 18 minutes.
- Meanwhile, melt the butter in a saucepan, then add the milk, 40g of sugar, and sliced almonds. Stir to combine.
- After 18 minutes, remove the cake from the oven, evenly spread the almond mixture over the top, and return to the oven. Reduce the temperature to 190 degrees Celsius (374 degrees Fahrenheit) and bake for an additional 20 minutes.
- Let the cake cool in the pan, then optionally drizzle with the prepared syrup for extra moisture. Finish by dusting with powdered sugar.
Enjoy this delightful Apple and Sliced Almond Cake, a perfect blend of fluffy cake and crunchy toppings that’s sure to please any dessert lover!
