This Apple and Walnut Layer Cake is not your typical apple dessert. It features two distinct layers: the first, a nutty whole wheat base delicately spiced with cinnamon, and the second, a fragrant apple layer with hints of lemon and vanilla. These layers come together beautifully to create a cake that is both hearty and comforting yet sophisticated in flavor. The walnuts add a rustic texture and richness to the whole wheat base, while the apple layer keeps the cake moist and fresh, with a zesty brightness from the lemon. With its simple preparation and balanced combination of flavors, this cake is sure to become a favorite for those who love the natural sweetness of apples paired with the crunch of nuts.
Why You’ll Love This Recipe:
You’ll fall in love with this Apple and Walnut Layer Cake because it offers the perfect blend of comforting, earthy flavors and light, sweet contrasts. The whole wheat flour and walnuts give the cake a hearty base, while the apple layer adds moisture, sweetness, and a bit of tang from the lemon juice. The cinnamon and vanilla create warm, cozy aromas that fill your kitchen as the cake bakes. What makes this cake even more irresistible is how easy it is to prepare—despite the two layers, it’s a straightforward process that even beginner bakers can tackle with ease. If you enjoy rustic, homemade desserts with a refined touch, this cake is sure to win you over with every bite.
Perfect Occasion:
This cake is perfect for family gatherings, weekend brunches, or any occasion when you want to serve something homemade and heartwarming. Its layered nature makes it visually impressive, making it a great centerpiece for your dessert table during fall or holiday get-togethers. It’s also an excellent choice for a cozy afternoon tea or coffee break, as it pairs wonderfully with warm beverages. The wholesome ingredients and balance of flavors mean that this cake is as appropriate for a casual snack as it is for a more special occasion, offering both comfort and sophistication.
Decoration Tips:
Once the cake has cooled, a generous dusting of powdered sugar is all it needs to enhance its rustic charm. If you want to elevate the look, consider topping it with a few thin apple slices arranged in a fan or spiral pattern on top before baking. You could also scatter some chopped walnuts over the top for added texture and a visual hint of what’s inside. For an extra touch of freshness, you might garnish with some lemon zest curls right before serving. This will brighten up the cake and emphasize the zesty lemon notes in the apple layer.
Ingredients for a 22 cm (9-inch) Cake Pan:
Walnut Base:
- 1 egg
- 100 g brown sugar
- 50 g walnuts, finely ground
- 140 g milk
- 30 g vegetable oil
- 1–2 teaspoons cinnamon (depending on your preference)
- 8 g (half a packet) of baking powder
- 200 g whole wheat flour
Apple Layer:
- 1 egg
- 100 g granulated sugar
- 125 g ricotta cheese
- 40 g vegetable oil
- 100 g all-purpose flour
- 1 large apple, peeled and diced
- Zest of 1 lemon, plus juice of half a lemon to toss with the apples
- 1 teaspoon vanilla extract
- 8 g (half a packet) of baking powder
For Finishing:
- Powdered sugar for dusting
Directions:
Step 1: Prepare the Walnut Base
- Mix the wet ingredients: In a mixing bowl or using a stand mixer, beat the egg with the brown sugar until well combined.
- Add the liquids: Stir in the milk and vegetable oil, mixing until smooth.
- Combine the dry ingredients: In a separate bowl, mix the ground walnuts, whole wheat flour, cinnamon, and baking powder.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
- Pour into the pan: Grease and flour a 22 cm (9-inch) round cake pan, then pour the walnut batter into the pan. Use a spatula to spread the batter evenly.
Step 2: Prepare the Apple Layer
- Mix the wet ingredients: In another mixing bowl, beat the egg with the granulated sugar until smooth. Add the ricotta and mix until well blended.
- Add the liquids and flavors: Stir in the vegetable oil, lemon zest, and vanilla extract.
- Add the dry ingredients: Gradually add the flour and baking powder to the mixture, stirring until smooth.
- Prepare the apples: Toss the diced apple with the lemon juice to prevent browning and to add a touch of tartness. Stir the apple pieces into the batter.
- Layer the apple batter: Carefully pour the apple mixture on top of the walnut base in the cake pan, using a spatula to spread it evenly.
Step 3: Bake the Cake
- Bake: Preheat your oven to 170°C (340°F). Place the cake in the oven and bake for about 50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool the cake: Remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Step 4: Finishing Touches
- Decorate: Once the cake has cooled, dust the top generously with powdered sugar.
- Serve: Slice and enjoy this beautiful, layered cake with a cup of tea or coffee!
Enjoy this heartwarming Apple and Walnut Layer Cake, a perfect treat for any time of day!