This Apple Butter Cheesecake recipe is a decadent dessert that marries the creamy texture of traditional cheesecake with the rich, spiced flavor of homemade apple butter. Perfect for autumn, this cheesecake is infused with the warm notes of cinnamon and clove, making each bite a delightful taste experience. The process of creating the apple butter from scratch adds a homemade touch that truly sets this cheesecake apart.
Why You'll Love This Recipe
If you're a fan of rich, flavorful desserts, this Apple Butter Cheesecake will quickly become a favorite. It features a velvety cheesecake base swirled with thick, spice-infused apple butter, creating layers of texture and flavor that are both satisfying and complex. The homemade apple butter, with its deep cinnamon and clove accents, complements the subtle tanginess of the cream cheese, offering a perfect treat for cozy gatherings or a quiet autumn evening at home.
Perfect Occasion
This cheesecake is ideal for any fall celebration, be it a Thanksgiving feast, a Halloween party, or simply a weekend family dinner. Its comforting spices and creamy texture make it a great choice for dessert after a hearty meal, or as a stand-alone treat with coffee during a crisp, fall afternoon.
Decoration Tips
For an eye-catching presentation, swirl extra apple butter on top of the cheesecake before baking to create a beautiful marbled effect. Once cooled, garnish with a sprinkle of ground cinnamon, a few thin apple slices arranged in a fan shape, or some crushed graham crackers for added texture and flair. Serve each slice with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of indulgence.
For the Apple Butter:
- 5 peeled and chopped apples
- 1/2 cup apple juice
- 1/3 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground cloves
- A pinch of salt
For the Crust:
- 10 crushed digestive biscuits
- 2 tablespoons brown sugar
- 70 grams melted butter
For the Cheesecake Filling:
- 2 packages (280 grams each) cream cheese
- 3/4 cup sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1/4 cup sour cream
Steps:
- Prepare the Apple Butter: In a pot, combine all ingredients for the apple butter. Cover and cook on medium heat for about 1 hour, stirring every 15 minutes. Remove from heat, puree in a blender, and cook uncovered for 30-60 minutes until thickened.
- Make the Crust: Mix crushed biscuits, brown sugar, and melted butter. Press the mixture into a 24x24 cm baking dish. Bake at 180 degrees Celsius (356 degrees Fahrenheit) for 8 minutes. Allow to cool.
- Cheesecake Mixture: Beat cream cheese, sugar, and vanilla until smooth. Gradually add eggs, then stir in sour cream. Spread this mixture over the cooled crust. Dollop apple butter on top and use a skewer to swirl it into the cheesecake mixture.
- Bake: Bake at 180 degrees Celsius for 35 minutes. Allow to cool at room temperature, then refrigerate for at least 4 hours.
Enjoy!
Slice and serve your Apple Butter Cheesecake, enjoying the perfect blend of creamy cheesecake and spiced apple butter. This dessert not only tastes incredible but also brings a slice of autumn charm to your table. Enjoy the flavors as they combine in a symphony of sweetness and spice.