Bake a delightful apple cake that’s moist, tender, and brimming with the comforting flavors of cinnamon and sweet apples. Topped with a homemade cinnamon whipped cream, this cake is a simple yet satisfying dessert that’s perfect for any occasion.
Yield: One delicious 8×8″ cake
Ingredients:
For the Apple Cake:
- 1 cup brown sugar, for a deep, caramel-like sweetness
- 3/4 cup buttermilk, for tenderness (or substitute with milk and apple cider vinegar)
- 1/4 cup oil (canola, vegetable, or olive), for moisture
- 1 egg, for structure
- 1 tsp vanilla extract, for flavor
- 1 3/4 cup flour (230 grams), for the base
- 1 tsp cinnamon, for spice
- 1/2 tsp baking soda, for a soft texture
- 1/2 tsp baking powder, for rise
- 1/2 tsp salt, to balance the flavors
- 2 cups apples, peeled and cubed, for a fruity bite
For the Cinnamon Whipped Cream:
- 1 cup heavy cream, for a fluffy topping
- 2 tbsp powdered sugar, for sweetness
- 1/2 tsp cinnamon, for a spicy twist
Instructions:
- Preheat the oven to 325°F (163°C). Whisk together brown sugar, buttermilk, oil, egg, and vanilla in a large bowl.
- Mix in flour, cinnamon, baking soda, baking powder, and salt until just combined.
- Toss cubed apples with a dash of cinnamon, fold into the batter, and pour into a prepared pan.
- Bake for 45-55 minutes, until a toothpick comes out clean.
- For the whipped cream, beat heavy cream, powdered sugar, and cinnamon until soft peaks form.
- Once the cake is cool, spread the cinnamon whipped cream over the top.
Serve this cake as a delightful treat after dinner or as a special weekend dessert. It’s sure to be a hit with anyone who enjoys the classic combination of apples and cinnamon. Share the recipe with friends and remember to save it for your next baking day. Enjoy every sweet and spiced slice!
