Apple Caramel Tart Recipe – A Sweet Symphony of Fall Flavors

Embrace the essence of autumn with this delightful Apple Caramel Tart. Featuring a buttery crust seasoned with cinnamon, a rich and gooey caramel layer, and thinly sliced apples arranged beautifully on top, this tart is a perfect blend of textures and tastes that celebrate the season.

Why You’ll Love This Recipe: This tart offers a wonderful combination of sweet caramel and tart apples, encased in a spiced crust that adds depth and warmth. The creamy caramel complements the crisp apple slices, making every bite a delightful experience.

Perfect Occasion: Ideal for autumn gatherings, holiday feasts, or as a comforting treat to enjoy on a chilly day. It’s also a great showpiece for dinner parties or as a special weekend dessert.

Decoration Tips: For an extra touch of elegance, arrange the apple slices in a rose pattern before baking. After baking, brush the top with a little apricot jam for a glossy finish, or drizzle with more caramel for added decadence.

Ingredients for the Sandy Crust:

• 1/2 cup (70g) of 82% butter, chilled and cubed
• 1 cup (140g) of all-purpose flour
• A pinch of salt
• 1 teaspoon of cinnamon
• 1 egg yolk
• 2 tablespoons (30g) of cold water

Ingredients for the Caramel:

• 2/3 cup (140g) of sugar
• 3 tablespoons (45g) of water
• 3/4 cup (200ml) of heavy cream (33% fat)
• 1/4 cup (60g) of unsalted butter
• 2 teaspoons (10g) of vanilla sugar

Filling:

• 3 medium apples, thinly sliced

Instructions:

1. Prepare the Caramel:
   • In a saucepan, dissolve the sugar with water over medium heat. Continue to boil until it turns amber. In the microwave, heat the cream and butter together until hot but not boiling.
   • Remove the sugar syrup from heat and gradually add the hot cream and butter mixture, stirring well after each addition. Set aside to cool.
2. Prepare the Crust:
   • Sift flour, salt, and cinnamon into a bowl. Add the cubed butter and rub into the flour to form crumbs. Mix in the egg yolk and water to form a dough.
   • Roll out the dough and lay it in a greased 21 cm tart pan, forming a neat base and edges. Prick the base with a fork.
3. Assemble the Tart:
   • Pour most of the caramel over the crust, reserving about 10 grams for later use.
   • Arrange the apple slices over the caramel. Optionally, sprinkle with vanilla sugar.
4. Bake:
   • Bake in a preheated oven at 356°F (180°C) for 40 minutes.
5. Final Touch:
   • Remove the tart from the oven, brush with the remaining caramel, and allow to cool.

Enjoy your Apple Caramel Tart, a perfect marriage of classic fall flavors that’s sure to warm your heart and delight your taste buds!