Embrace the flavors of summer with this decadent Cocoa Swiss Roll, a delightful dessert filled with rich Nutella-mascarpone cream and fresh strawberries and bananas. This Swiss roll combines a soft, spongy cocoa base with a creamy, luxurious filling, making it a perfect treat to enjoy during the warm summer months. Expertly rolled to prevent cracks, this dessert is as visually appealing as it is delicious.
Why You’ll Love This: This Swiss roll is a chocolate lover’s dream, blending the indulgent taste of cocoa and Nutella with the smooth texture of mascarpone. Fresh strawberries and bananas add a light, refreshing touch, making it an ideal dessert for hot days. It’s easy to prepare and sure to impress at any gathering with its elegant swirls and vibrant fruit accents.
Perfect Occasion: This Swiss roll is great for summer picnics, family reunions, or as a special treat to cool down with after a day in the sun. It’s also a show-stopping dessert for BBQs and outdoor parties, offering a slice of sweetness that’s both satisfying and refreshing.
Decoration Tips:
- Fruit Garnish: Adorn the top with extra slices of strawberries and bananas for a colorful and appetizing finish.
- Mint Accents: Sprinkle a few fresh mint leaves around the roll for a fresh, aromatic touch.
- Chocolate Shavings: Scatter chocolate shavings over the roll for added texture and a boost of chocolate flavor.
Ingredients:
- For the Sponge:
- 5 eggs
- 120g sugar
- 100g flour
- 50g cocoa powder
- A dash of vanilla essence
- For the Filling:
- 500g mascarpone cheese
- 200g Nutella
- 2 bananas, sliced
- 100g strawberries, finely chopped
Recipe:
- Prepare the Sponge: In a bowl, whisk eggs with a pinch of salt, sugar, and vanilla essence until fluffy. Sift in flour and cocoa, then fold gently. Spread the batter on a 30x40cm baking tray lined with parchment paper and bake at 180°C (356°F) for 14-15 minutes.
- Rolling Technique: Remove the sponge from the oven, dust with powdered sugar, cover with a new sheet of parchment, and flip onto a work surface. Carefully peel off the baked parchment, dust again, and roll up the sponge while still warm to prevent cracking.
- Prepare the Filling: Mix mascarpone with Nutella until smooth. Unroll the cooled sponge, spread three-quarters of the cream over it, then top with strawberries and bananas. Roll up the sponge again, gently but firmly.
- Final Touches: Decorate with the remaining cream and additional strawberries. Chill before serving to set the filling.
Enjoy this Summertime Cocoa Swiss Roll with Nutella-Mascarpone Filling, a luxurious yet refreshing dessert that’s perfect for any summer day!