Enjoy a delightful twist on traditional cookies with these Apple Cheesecake Cookies. Combining the sweet, comforting flavors of apple and cinnamon with a creamy cheesecake frosting, these cookies are perfect for anyone looking to elevate their cookie game. Ideal for autumn gatherings or any time you crave a fusion of apple pie and cheesecake in a single bite!
Why You’ll Love This Recipe: These cookies merge the moistness of freshly baked apple cookies with the tangy sweetness of cheesecake frosting, offering a unique dessert option that’s both tasty and visually appealing. The touch of cinnamon adds a warm spice that makes these cookies especially comforting during cooler weather.
Perfect Occasion: These Apple Cheesecake Cookies are great for seasonal parties, especially fall celebrations like Halloween or Thanksgiving. They’re also perfect for school events, family gatherings, or as a special treat to brighten up your weekday.
Ingredients:
For the Cookies:
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 2 tsps cinnamon
- 1 cup grated apples, peeled
- 1 tsp fresh lemon juice
For the Cheesecake Frosting:
- 45g cream cheese, softened
- 1 tbsp lemon juice
- 40g whipped cream
- 2 tbsp powdered sugar (adjust according to taste)
- Additional cinnamon for dusting
Directions:
- Preheat and Prepare:
- Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper.
- Prepare the Apples:
- Peel and grate the apples. Place them on a paper towel and squeeze out the excess moisture. Toss the grated apples with 1 tsp of lemon juice and 1/2 tsp of cinnamon to enhance their flavor and prevent browning.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and 2 tsps of cinnamon. Set aside.
- Cream Butter and Sugar:
- In a large bowl, beat the softened butter and sugar until fluffy, about 3-5 minutes. Add the egg and vanilla extract, mixing well after each addition.
- Combine Dry and Wet Ingredients:
- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Add Apples to Dough:
- Fold the spiced grated apples into the cookie dough until evenly distributed.
- Bake the Cookies:
- Drop cookie dough using a cookie scoop onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 15 minutes, or until the edges are slightly golden. Allow cookies to cool completely on the pan.
- Prepare the Cheesecake Frosting:
- In a bowl, combine the softened cream cheese, lemon juice, whipped cream, and powdered sugar. Beat until creamy and smooth.
- Frost and Finish:
- Once cookies are cool, use a piping bag or spoon to spread the cheesecake frosting over each cookie. Dust with cinnamon for an extra touch of spice.
- Serve and Enjoy:
- Serve these Apple Cheesecake Cookies as a delightful dessert or snack. For best results, store in an airtight container to keep them fresh.
These Apple Cheesecake Cookies are a perfect blend of fruity, creamy, and spicy, sure to please crowds and make a lovely addition to any dessert table!
