Italian Almond Cookies: A Crisp and Soft Delight

These Italian Almond Cookies are a perfect blend of crispiness on the outside and softness inside. Made with marzipan, ground almonds, and a hint of hazelnut flavoring, these cookies are not only delicious but also have a long shelf life, making them great for gifting or enjoying over time. The recipe is simple and yields about 25 cookies, each rich in almond flavor and dusted with powdered sugar for a sweet finish. If you’re a fan of nutty, marzipan-flavored treats, these cookies are a must-try.

Why You’ll Love This:

  • Rich Almond Flavor: Marzipan and ground almonds provide a deep, nutty taste.
  • Perfect Texture: Crisp on the outside, soft on the inside.
  • Long Shelf Life: Ideal for making ahead or storing.

Perfect Occasion: These Italian Almond Cookies are great for any occasion, whether as a dessert for gatherings, a treat with coffee or tea, or as a homemade gift during the holidays. They’re also a delightful choice for cookie exchanges or as a treat to savor over time.

Italian Almond Cookies


  • 200g marzipan
  • 100g powdered sugar
  • 60g granulated sugar
  • 1 egg white
  • 150g ground almonds
  • 25g flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon hazelnut flavoring (optional)
  • Powdered sugar for coating


  1. Prepare the Dough: In a bowl, mix sugars, ground almonds, flour, and baking powder. Add marzipan, egg white, and hazelnut flavoring. Knead the mixture, preferably by hand.
  2. Shape the Cookies: Form the dough into 25g balls and slightly flatten them. Coat each cookie in powdered sugar for a sweet finish.
  3. Bake: To create a patterned effect, use a honey dipper. Bake at 180°C in a preheated oven for about 12 minutes.
  4. Serve: Enjoy these Italian Almond Cookies warm or cool. They are perfect for a delicious, nutty treat with a lovely balance of textures.

Indulge in these Italian Almond Cookies, a delightful treat that brings the essence of Italian baking to your home with its rich almond flavor and unique texture. Whether you’re a fan of marzipan or just love almond-based cookies, these are sure to satisfy your sweet tooth.

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