Apple Cinnamon and Chocolate Chip Braided Bread with Honey Glaze

This delightful bread marries the comforting flavors of apple and cinnamon with the indulgence of chocolate chips, creating a perfect harmony of tastes and textures. Each braid is filled with a sweet apple mixture, then baked to golden perfection. After baking, it’s brushed with a milk and honey mixture and topped with a fine sprinkle of chopped nuts and honey, adding a delightful crunch and sweetness to every bite.

Why You’ll Love This:

• Comforting Apple Cinnamon Flavor: The classic combination of apples and cinnamon brings a cozy warmth to the bread.
• Chocolate Chip Surprise: Chocolate chips add a layer of sweet indulgence.
• Soft and Sweet Bread: Enriched with egg and milk for a tender crumb.
• Honey Glaze: Adds a sweet, glossy finish that’s both delicious and visually appealing.
• Perfect Pairing: Ideal with coffee or tea, for breakfast or as a dessert.

Ingredients:

For the Dough:

• 1 egg
• 200 ml milk
• 100 g sugar
• 100 g chocolate chips
• 500 g flour
• 7 g dry yeast
• A pinch of salt
• Lemon zest

For the Filling:

• 6/7 apples, peeled and diced
• 4 tablespoons brown sugar
• 1 tablespoon cinnamon
• Lemon juice

For Glazing:

• Milk mixed with honey
• Finely chopped nuts mixed with sugar
• Honey diluted with a bit of water

Directions:

1. Prepare the apple filling by mixing diced apples with cinnamon, brown sugar, and lemon juice. Let it rest in the fridge for 10 minutes.
2. Mix all the dough ingredients and knead for 10 minutes. Let it rise in a warm place, covered, until it doubles in size (about 2 hours).
3. Once risen, divide the dough into pieces, roll each into a thin, long sheet.
4. Spread the apple mixture over the dough and gently close it to keep the filling inside.
5. Roll the dough and form an “eight” shape, sealing the ends. Place on a baking tray lined with parchment paper and let rest for another 15 minutes.
6. Preheat the oven to 180°C (356°F). Brush the bread with milk and honey mixture.
7. Bake for 35-40 minutes.
8. Let them cool for 5-6 minutes, then brush with diluted honey and sprinkle with chopped nuts.

Serve these Apple Cinnamon and Chocolate Chip Braided Breads warm or cold, paired with a good coffee or aromatic tea for a delightful treat. 🍏🍞🍯✨