Zucchini Chocolate Loaf with Rich Chocolate Ganache: A Gluten-Free Indulgence

Dive into the decadent world of gluten-free baking with this Zucchini Chocolate Loaf, elegantly draped in a rich chocolate ganache. This recipe masterfully combines the healthful moistness of shredded zucchini with the intense flavors of cacao and dark cocoa powder, creating a dessert that’s both indulgent and nourishing. Perfect for those following a gluten-free diet or anyone in search of a deliciously moist chocolate cake alternative, this loaf promises a satisfying texture and depth of flavor, with the added bonus of hidden veggies. Topped with a velvety chocolate ganache, every slice is a luxurious treat.

Why You’ll Love This:

This Zucchini Chocolate Loaf stands out for its moist, tender crumb and deep chocolate flavor, enhanced by a hint of cinnamon and vanilla. The use of gluten-free flour ensures that everyone can enjoy this treat without compromise, while the addition of Greek yogurt and avocado oil adds richness without heaviness. The chocolate ganache topping, made with full-fat coconut milk, adds an extra layer of chocolate bliss, making this loaf a perfect dessert, snack, or special breakfast option.

Perfect Occasion:

Ideal for cozy gatherings, afternoon tea, special brunches, or as a thoughtful homemade gift, this Zucchini Chocolate Loaf fits beautifully into any setting. It’s a fantastic way to sneak some veggies into a chocolatey treat, making it a hit among both adults and kids. Serve it at your next family dinner, bring it to a potluck, or enjoy it as a luxurious treat after a long day.

Decoration Tips:

For an eye-catching presentation, drizzle the chocolate ganache over the loaf in a decorative pattern, and sprinkle the top with a handful of mini chocolate chips or cacao nibs for a crunchy contrast. A dusting of powdered sugar or a few edible flowers can add a touch of elegance, making the loaf as beautiful as it is delicious. Serve each slice on a plate with a dollop of whipped cream or a side of fresh berries for a complete gourmet experience.

Ingredients for the Loaf:

• 1 1/2 cups shredded zucchini
• 1 cup gluten-free all-purpose flour
• 1/4 cup cacao powder
• 1/4 cup extra dark cocoa powder
• 1/2 teaspoon cinnamon
• 3/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup coconut sugar
• 1/4 cup vanilla or plain Greek yogurt
• 1/4 cup avocado oil
• 2 teaspoons vanilla extract
• 1/3 cup mini chocolate chips (plus extra for topping)

Ingredients for the Chocolate Ganache:

• 1/2 cup full-fat coconut milk
• 1/2 cup plus 1 tablespoon dark chocolate chips
• 1/2 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C) and prepare a loaf pan with parchment paper.
2. Grate zucchini and place it on a towel to absorb excess moisture.
3. Whisk together dry ingredients in a large bowl. In another bowl, combine wet ingredients (except zucchini and chocolate chips).
4. Combine wet and dry mixtures, folding in zucchini and chocolate chips last.
5. Pour the batter into the loaf pan, smoothing the top and sprinkling additional chocolate chips.
6. Bake for 45-50 minutes. Allow to cool before topping with ganache.
7. For the ganache, heat coconut milk until steamy, then pour over chocolate chips. Let sit, then whisk in vanilla. Allow to thicken before drizzling over the loaf.
8. Let the ganache set before slicing. Store at room temperature for up to 3 days.

Indulge in this Zucchini Chocolate Loaf with Chocolate Ganache, a gluten-free delight that marries the goodness of zucchini with the indulgence of rich chocolate, creating a dessert that’s as satisfying as it is sophisticated. Enjoy!