This Apple Cinnamon Cake is a delightful dessert that marries the comforting flavors of cinnamon with the natural sweetness of apples. The cake is moist and tender, with a subtle hint of vanilla, and is finished with a simple powdered sugar and milk glaze. It’s a perfect treat for any time of the year, especially during apple season.
Why You’ll Love This:
- The combination of apple and cinnamon offers a classic and heartwarming flavor.
- The cake is moist and fluffy, with a deliciously spiced apple mixture throughout.
- The simple glaze adds a sweet finish that complements the cake wonderfully.
- It’s a great way to use seasonal apples in a delicious baked treat.
Ingredients: For the Cake:
- 400g (3.5 cups) flour
- 150g (3/4 cup) sugar
- 1 packet baking powder
- 300ml (1.5 cups) milk
- 1 tbsp vanilla sugar
- 3 eggs, room temperature
- 110g melted butter
For the Apple Mixture:
- 2 tbsp sugar
- 1 tsp cinnamon
- 3 medium apples, peeled and cubed
For the Glaze:
- 4-5 tbsp powdered sugar
- 2 tbsp milk
Instructions:
- Preheat the oven to 180°C (350°F). Grease a cake tin.
- Combine peeled and cubed apples with cinnamon and sugar. Set aside.
- Beat eggs and sugar together. Add vanilla sugar, milk, and melted butter. Gradually mix in flour and baking powder to form a smooth batter.
- Fold the apple mixture into the batter.
- Pour the batter into the prepared cake tin. Bake for about 50 minutes, or until a skewer inserted into the center comes out clean.
- For the glaze, mix powdered sugar with milk to form a smooth sauce.
- Once the cake is warm (not hot), pour the glaze over it.
- Serve the cake once the glaze has set.
Pro Tips:
- Ensure the apples are cut into small cubes for even baking.
- Let the cake cool slightly before applying the glaze for the best consistency.
Enjoy your homemade Apple Cinnamon Cake, a comforting and flavorful dessert perfect for any occasion!
